70 ricotta cake cake mix Recipes

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting

store bought puff pastry dough (thawed ), fresh ricotta, drained well, extra-large eggs, sugar, navel orange , organic preferable, thinly slice, some candied orange peel , some diced to mix into the cake, some stripes for garnish, red pepper flakes, mixed with a few drops of balsamic vinegar, marmalade, slightly heated up (easier to spread over the top of cake)

head radicchio, hokkaido squash (the peel of this pumpkin is edible), ricotta cheese, millet, mixed seeds (sunflower, pumpkin etc), water, onion, paprika, ground thyme, salt

eggs, almond meal or 1/2 cup almond flour, ricotta cheese, butter, melted, pamelas ultimate baking and pancake mix, sugar, lemon extract, lemon , juice of, lemon zest

lemon cake mix, lemon pudding mix, eggs, water, oil, ricotta cheese, eggs, sugar, vanilla

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract

yellow cake mix, ricotta cheese, eggs, tlbs. sugar, vanila, tlb cinnamon, sugar

all-purpose flour, baking powder, salt, sugar, butter, melted, ricotta cheese, low-fat milk, eggs, vanilla extract, frozen mixed berries , unthawed

yellow cake mix, ricotta cheese, sugar, eggs, beaten, vanilla

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

cake mix (any flavor , recommend marble), ricotta cheese, instant pudding mix (flavor depending on cake choice), eggs, sugar, vanilla, milk, cool whip

ricotta cheese, sugar, eggs, vanilla, instant pistachio pudding mix, milk, non-dairy whipped topping (cool whip), chocolate cake mix

wheat berries (optional), whole milk , or as needed to cover, sugar, orange , zested, vanilla extract, salt, all-purpose flour, sugar, baking powder, salt, unsalted butter at room temperature, eggs, beaten, vanilla extract, anisette liqueur, disposable aluminum cake pans, ricotta cheese at room temperature, eggs at room temperature, pineapple preserves, sugar, heavy whipping cream at room temperature, chopped dried mixed fruit, white sugar, anisette liqueur, or more to taste, vanilla extract, salt, sugar for dusting, or to taste

butter, sugar, eggs, ricotta cheese, half-and-half (or milk), lemon extract, lemon , zest of, all-purpose flour, frozen berries (i use a blend, but you can use any kind of berry), frozen mixed berries, sugar, cornstarch

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

yellow cake mix (wheat free - try to get close to the 18 oz), ricotta cheese, sugar, eggs, vanilla

ricotta cheese, sugar, eggs, vanilla, instant chocolate pudding mix, milk, non-dairy whipped topping, thawed (such as coolwhip), fudge marble cake mix

cake, marble cake mix, s ricotta cheese, beaten eggs, vanilla, sugar, sm. package. instant chocolate pudding, milk, cool whip