Italian Love Cake Recipe

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Italian Love Cake
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Ingredients
8
Count
Nutrition
401
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
  3. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
  4. Spoon over unbaked cake.
  5. Bake cake for 1 hour.
  6. Cool.
  7. Mix instant pudding with milk; fold in whipped topping.
  8. Spread over cake; refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.34 Kcal (1680 kJ)
Calories from fat 272.16 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 93.52mg 31%
Sodium 126.88mg 5%
Potassium 137.75mg 3%
Total Carbs 15.56g 5%
Sugars 12.47g 50%
Dietary Fiber 0.09g 0%
Protein 10.88g 22%
Iron 0.3mg 2%
Calcium 190mg 19%
Amount Per 100 g
Calories 279.66 Kcal (1171 kJ)
Calories from fat 189.64 Kcal
% Daily Value*
Total Fat 21.07g 47%
Cholesterol 65.16mg 31%
Sodium 88.41mg 5%
Potassium 95.98mg 3%
Total Carbs 10.84g 5%
Sugars 8.69g 50%
Dietary Fiber 0.07g 0%
Protein 7.58g 22%
Iron 0.2mg 2%
Calcium 132.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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