52058 rick yucatecan coconut pie Recipes

mashed cooked sweet potatoes, butter, melted, sugar, corn syrup, eggs, beaten, milk, salt, nutmeg, ginger, frozen coconut, unbaked 9-inch pie shell

sugar, king arthur unbleached all-purpose flour, salt, egg yolks, milk, vanilla extract, flaked coconut, divided, pie shell (9 inches), baked, egg whites, sugar

vanilla instant pudding mix, cold milk, coconut extract, carton cool whip topping, frozen,thawed, flacked coconut, graham cracker crust, toasted coconut

eggs, beaten, butter, self-rising flour, vanilla extract, white sugar, milk, flaked coconut

oleo, chocolate chips, coconut, chopped nuts, sugar, vanilla, eggs

eggs, beaten, sugar, whole milk, butter, melted, all-purpose flour, vanilla, coconut

eggs, sugar, self-rising flour, coconut, salt, vanilla, milk, margarine

cream cheese, softened, sugar, milk, flaked coconut, cool whip, almond extract, graham cracker crust

eggs, beaten, granulated sugar, whole milk, margarine, melted, vanilla, flaked coconut

well beaten eggs, granulated sugar (i use splenda ), brown sugar (i use 1/2 cup splenda ), melted real butter, chopped pecans or walnuts., coconut, old fashioned rolled oats (not the quick cooking ), vanilla, rum or brandy flavoring (optional)

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

eggs, unsalted butter, buttermilk, sugar, coconut, unbaked 9 inch pie shell

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

eggs, granulated sugar, cider vinegar, vanilla extract, unsalted butter -- (1 1/3 sticks), shredded coconut meat -- (sweetened ), pie crust (9 inch)

instant vanilla pudding mix, cold 2% milk, coconut extract, flaked coconut, graham cracker crust (9 inches), toasted coconut

nonfat milk, sugar, sugar-free coconut syrup (torani), whole wheat pastry flour, baking powder, salt, eggs (large or extra large), butter, melted, vanilla, almond extract, unsweetened coconut, toasted

all-purpose flour, salt, corn oil, water, young coconut meat (buko), white sugar, evaporated milk, cornstarch, cheese, grated

sugar, self-rising flour, eggs, well beaten, butter, melted, real vanilla extract, milk, coconut, fresh or frozen, nutmeg , if desired