276920 rick bayless yucatecan fresh coconut pie Recipes

honey, white flour, heavy cream, fresh raspberries, pie crusts

sugar, heaping tbsp. flour, salt, water, tblsp. white corn syrup, strawberry jello, alittle red food coloring, qt. drained fresh strawberries, pie crust, cool whip

coconut milk, scoops vanilla ice cream, ripe bananas, honey (optional)

coconut oil, cream cheese, unsweetened cocoa, peanut butter

coconut, sugar, egg whites, glace cherries, halved (to decorate )

coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves

coconut, sweetened condensed milk, vanilla, chocolate chips

coconut, shredded, corn flakes, crushed, macadamia nuts, finely chopped, eggs, lightly beaten, milk, thick center slices king s hawaiian sweet bread, cut in half, vegetable oil or cooking spray, maple syrup, cream (optional)

coconut flour, butter, cocoa powder, eggs, flax seed meal, salt, vanilla, nuts, chopped (optional)

baked pie shell (8-inch), sliced peaches, water, sugar, cornstarch , heaping, lemon juice

raspberry jell-o gelatin, water, cream, vanilla ice cream, whole fresh raspberries, pie shell

tart apples peeled and sliced, sugar, flour, ground cinnamon, ground nutmeg fresh grated, pie crusts, butter

coconut, sweetened condensed milk, oleo, powdered sugar, chocolate chips, paraffin wax

coconut milk, water, baby corn, water chestnuts, red curry powder, ground ginger, dry rice noodles, roasted peanuts, sesame seeds