Raspberry Parfait Pie Recipe

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Raspberry Parfait Pie
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Ingredients
6
Count
Nutrition
729
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Heat 1 1/4 cup water to boiling.
  2. Add jello and stir until dissolved.
  3. Add ice cream and stir until it is all melted.
  4. Chill until mixture is thickened but not set, about 25-35 minutes.
  5. Fold in 1 1/2 cup raspberries, sweetened if desired.
  6. Pour into pre-baked pie shell.
  7. Chill until firm, 20-30 minutes.
  8. Top with whipped cream and additional berries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.46 Kcal (3054 kJ)
Calories from fat 303.28 Kcal
% Daily Value*
Total Fat 33.7g 52%
Cholesterol 106.87mg 36%
Sodium 374.72mg 16%
Potassium 692.99mg 15%
Total Carbs 99.7g 33%
Sugars 69.13g 277%
Dietary Fiber 9.41g 38%
Protein 13.07g 26%
Vitamin C 27mg 45%
Iron 1.5mg 8%
Calcium 353.3mg 35%
Amount Per 100 g
Calories 130.93 Kcal (548 kJ)
Calories from fat 54.43 Kcal
% Daily Value*
Total Fat 6.05g 52%
Cholesterol 19.18mg 36%
Sodium 67.26mg 16%
Potassium 124.38mg 15%
Total Carbs 17.89g 33%
Sugars 12.41g 277%
Dietary Fiber 1.69g 38%
Protein 2.35g 26%
Vitamin C 4.8mg 45%
Iron 0.3mg 8%
Calcium 63.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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