58485 rich rice caramel Recipes

butter, brown sugar, crispy rice cereal, praline caramel ice cream, softened, caramel ice cream topping

caramels, rice krispies, margarine, water, marshmallows (2 bags regular )

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

caramels, milk, crisp rice cereal, salted peanuts, popsicle sticks

rice (arborio or carolina), eggs, spoonfull margarine, salt, milk, sugar, granulated sugar, lemon juice, water

egg - large 1, cinnamon powder - 1 tsp, baking powder - 3/4 tsp, baking soda - 1/4 tsp, milk - 3/4 cup, raisin - a few

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

marshmallows, butter, divided, rice krispies, caramels, sweetened condensed milk

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

caramels , unwrapped, butter or 1/2 cup margarine, eagle brand sweetened condensed milk, chocolate cake mix , plus ingredients to prepare mix, coarsely chopped pecans

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

cooked rice, whole milk, plus more if desired, sugar, eggs, beaten

pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed

rice krispies, marshmallows, rolos chocolate-covered caramel candies, butter

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

rice chex, corn chex, crispix, butter, cubed, brown sugar, corn syrup, vanilla extract