24109 rich gruyere spice fondue served Recipes

  • Spiced Apple Brandywine
    spiced apple cider, red grape juice, balsamic vinegar
    3 ingredients
  • Spice Puffs
    spice cake mix (regular size), butter, melted, sugar and
    1 More
    spice cake mix (regular size), butter, melted, sugar, ground cinnamon
    40 min, 4 ingredients
  • Rich Vanilla Pudding
    sugar, cornstarch, half-and-half or 3 cups milk and
    5 More
    sugar, cornstarch, half-and-half or 3 cups milk, egg yolks, beaten, butter, vanilla extract (or 1 vanilla bean, split and scraped), cream (optional, to serve ), dulce de leche (optional, to serve )
    15 min, 8 ingredients
  • Pussyfoot Fondue
    gruyere cheese, emmenthaler cheese, garlic, halved and
    5 More
    gruyere cheese, emmenthaler cheese, garlic, halved, apple juice, cornstarch, fresh lemon juice, sweet paprika, freshly grated nutmeg
    20 min, 8 ingredients
  • Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated, gruyere, coarsely grated, bread , cut into cubes
    20 min, 7 ingredients
  • Spice Dream Cake Spice Dream Cake
    spice cake mix, banana or vanilla instant pudding and
    3 More
    spice cake mix, banana or vanilla instant pudding, crisco oil, water, eggs
    45 min, 5 ingredients
  • Rich Christmas Fruit Pudding Rich Christmas Fruit Pudding
    dried mixed fruit (dried fruit medley), raisins and
    17 More
    dried mixed fruit (dried fruit medley), raisins, soft dried figs, glace cherries, sultanas, currants, brandy, unsalted butter, softened, brown sugar, eggs, marmalade (1 tblsp = 20ml), plain flour, mixed spice, ground ginger, bicarbonate of soda, fresh breadcrumbs, macadamias, chopped, dark chocolate chips, brandy, to serve (optional)
    4 hour 15 min, 19 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Gruyere Fondue With Caramelized Shallots Gruyere Fondue With Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes
    30 min, 8 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients
  • Gruyere Monterey Jack Feta Fondue Gruyere Monterey Jack Feta Fondue
    garlic, white wine, monterey jack cheese, shredded and
    2 More
    garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled
    10 min, 5 ingredients
  • Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies
    lightly packed gruyere cheese(about 13 ozs) grated and
    8 More
    lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed
    9 ingredients
  • Rich chocolate mousse with dark fruit surprise Rich chocolate mousse with dark fruit surprise
    dark chocolate (highest cocoa content possible) and
    10 More
    dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)
    22 min, 11 ingredients
  • Gruyere, Chorizo and Egg Tarts Gruyere, Chorizo and Egg Tarts
    sheet ready rolled puff pastry and
    5 More
    sheet ready rolled puff pastry, gruyere cheese, cut in to small cubes, chorizo sausages, sliced, eggs, flat leaf parsley, chopped, salt and pepper, to serve
    27 min, 6 ingredients
  • Three-Cheese Fondue with Tomato Onion Chutney Three-Cheese Fondue with Tomato Onion Chutney
    gruyere, grated coarse (about 2 1/2 cups) and
    11 More
    gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni
    12 ingredients
  • Tex-Mex Cheese Fondue Tex-Mex Cheese Fondue
    gruyere or 1 1/4 lbs swiss cheese, grated and
    12 More
    gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks
    20 min, 13 ingredients
  • Almond Champagne Fondue Almond Champagne Fondue
    gruyere cheese, swiss cheese, cornstarch, brie cheese and
    6 More
    gruyere cheese, swiss cheese, cornstarch, brie cheese, champagne, almond extract, ground nutmeg, apple , slices (optional), french bread cubes (optional), breadstick (optional)
    25 min, 10 ingredients
  • Fondue of the Apocalypse Fondue of the Apocalypse
    smoked gruyere cheese, emmenthaler cheese, dry white wine and
    7 More
    smoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme
    30 min, 10 ingredients




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