24109 rich gruyere spice fondue served Recipes
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Spice Dream Cakespice cake mix, banana or vanilla instant pudding and3 Morespice cake mix, banana or vanilla instant pudding, crisco oil, water, eggs45 min, 5 ingredients
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Rich Christmas Fruit Puddingdried mixed fruit (dried fruit medley), raisins and17 Moredried mixed fruit (dried fruit medley), raisins, soft dried figs, glace cherries, sultanas, currants, brandy, unsalted butter, softened, brown sugar, eggs, marmalade (1 tblsp = 20ml), plain flour, mixed spice, ground ginger, bicarbonate of soda, fresh breadcrumbs, macadamias, chopped, dark chocolate chips, brandy, to serve (optional)4 hour 15 min, 19 ingredients
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Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)frozen chopped spinach and22 Morefrozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper25 min, 23 ingredients
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Gruyere Fondue With Caramelized Shallotsbutter, sliced shallots (about 6 oz), sugar and5 Morebutter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes30 min, 8 ingredients
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Gruyere Fondue With Salsa Verdefresh basil leaf, chopped fresh parsley, dry vermouth and11 Morefresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp40 min, 14 ingredients
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Gruyere Monterey Jack Feta Fonduegarlic, white wine, monterey jack cheese, shredded and2 Moregarlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled10 min, 5 ingredients
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Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggieslightly packed gruyere cheese(about 13 ozs) grated and8 Morelightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed9 ingredients
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Rich chocolate mousse with dark fruit surprisedark chocolate (highest cocoa content possible) and10 Moredark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)22 min, 11 ingredients
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Gruyere, Chorizo and Egg Tartssheet ready rolled puff pastry and5 Moresheet ready rolled puff pastry, gruyere cheese, cut in to small cubes, chorizo sausages, sliced, eggs, flat leaf parsley, chopped, salt and pepper, to serve27 min, 6 ingredients
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Three-Cheese Fondue with Tomato Onion Chutneygruyere, grated coarse (about 2 1/2 cups) and11 Moregruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni12 ingredients
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Tex-Mex Cheese Fonduegruyere or 1 1/4 lbs swiss cheese, grated and12 Moregruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks20 min, 13 ingredients
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Almond Champagne Fonduegruyere cheese, swiss cheese, cornstarch, brie cheese and6 Moregruyere cheese, swiss cheese, cornstarch, brie cheese, champagne, almond extract, ground nutmeg, apple , slices (optional), french bread cubes (optional), breadstick (optional)25 min, 10 ingredients
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Fondue of the Apocalypsesmoked gruyere cheese, emmenthaler cheese, dry white wine and7 Moresmoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme30 min, 10 ingredients
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