145800 rich green corn tamales Recipes

olive oil, stalks celery , cut into 1/2-inch slices, unpeeled small red potatoes, cut into 1-inch cubes, kosher salt, freshly ground white pepper, green onions, coarsely chopped , including half of greens, corn kernels (about 2 ears ), fish or chicken stock, heavy cream, salmon fillets, skin and pin bones removed, cut into 2-inch pieces, grated zest and juice of 1 lemon, minced fresh dill

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

green bell peppers , prechopped, green onion, chopped, divided (about 1 bunch), frozen corn kernels, water, seafood seasoning (such as old bay), dried thyme leaves, ground red pepper, baking potato , cut into 1/2 inch pieces, half-and-half, parsley, chopped, salt, sharp cheddar cheese, reduced-fat, shredded

corn, fresh or 16 oz corn, drained, vegetable oil, onion, chopped, green pepper, chopped, potatoes, cooked and sliced, white pepper, salt (optional)

corn, drained, green chilies, diced jalapenos, sour cream, mayonnaise, green onions, chopped, garlic powder, grated mexican blend cheese

corn (canned ), onion (chopped ), green pepper (small diced ), red pepper (small diced ), lemon juice, green chilies (chopped ), chili powder, olive oil, salt

corn bread/muffin mix, yellow cake mix, eggs, milk, water, canola oil, chopped green chilies, drained, shredded cheddar cheese, divided

corn bread/muffin mix, egg, butter, melted, mexicorn, drained, chopped green chilies, drained, shredded pepper jack cheese, hot pepper sauce, butter, softened, honey

corned beef brisket (including seasoning packet), flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed, shredded cabbage or 3 cups lettuce, shredded aged cheddar cheese, sliced green onion, diced tomato, taco sauce (optional)

corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce

green beans, trimmed, corn , fresh off the cob or frozen (thawed), red onion, thinly sliced, olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, lemon zest

green beans, trimmed, corn kernels , fresh off the cob or frozen (thawed), red onion, thinly sliced (about 1/2 cup), olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, salt and pepper to taste

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

ears fresh corn kernels, red bell pepper (red, yellow or green ), corn , olive or 1 1/2-2 tbsp grapeseed oil, jalapeno pepper, finely chopped, garlic clove, minced, chopped fresh cilantro (optional) or 1/3 cup basil (optional), salt, sugar, fresh ground black pepper or cayenne pepper, cider vinegar (or to taste)

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish