238550 rich butter fudge vegan Recipes

butter, baking cocoa, sugar, egg, lightly beaten, vanilla extract, graham cracker crumbs (about 24 squares), flaked coconut, chopped walnuts, butter, softened, milk, instant vanilla pudding mix, sugar, vanilla extract, semisweet chocolate, chopped, butter

vegan mayonnaise (such as follow your heart veganaise), water , or as needed, agave nectar, or more to taste, white apple cider vinegar, chili powder, garlic powder, onion powder, ground cumin, lime juice, cayenne pepper

vegan cream cheese substitute (such as tofutti), soy margarine, vanilla extract, soy flour, sugar

vegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

butter, melted and cooled (if you use salted butter, do not add the salt listed below or it will result in too salty a waffle!), eggs , large, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, sugar (add more if you enjoy a sweeter waffle, up to 1 tbsp), salt (do not add the if you are using ed butter! it will make the waffle too y!)

butter, for the pan, cornmeal, flour, baking powder, baking soda, salt, yogurt or 1 cup buttermilk, egg, honey, melted butter or 3 tbsp margarine

vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk

butter, vanilla essence, caster sugar (250mlcup), eggs, self-raising flour, cocoa, water, dark chocolate, chopped, butter, icing sugar, water, approximately

butter, softened, sugar, eggs, flour, baking powder, salt, sour cream, vanilla extract, pecans, chopped, sugar, ground cinnamon, semi-sweet chocolate chips, butter, cubed

vegan mayonnaise, dijon mustard, garlic clove, minced, water, lemon juice (fresh ), olive oil, nutritional yeast, salt and pepper, to taste

butter, egg yolk, flour, brown sugar, vanilla, butter, powdered sugar, vanilla, heavy cream

butter, softened, fudge cake mix, egg, lightly beaten, water, walnuts, finely chopped, chocolate stars

butter, powdered sugar, flour, salt, vanilla, granulated sugar, lemon zest, extra large eggs, lemon juice, butter

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

butter pecan cake mix or 1 (18 oz) package white cake mix, softened butter, egg, marshmallows, butterscotch chips, ready to spread pecan cake frosting, crisp rice cereal, chopped pecans , if desired

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning