107 rich and onion soup Recipes

fat free chicken broth, fat free chicken broth, divided, oil, divided, onions, sliced, leeks, sliced, dried marjoram, russet potatoes, peeled and cubed, low-fat buttermilk, ground black pepper, ground cardamom, fresh white mushroom, sliced, carrot, diced, potato, diced

boneless chuck roast, salt, black pepper, vegetable oil, onion, thinly sliced wedges, garlic cloves, crushed, bay leaves, cream of mushroom soup, red wine, worcestershire sauce, beef bouillon granules, water, salt, black pepper, garlic powder

tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, chopped fresh thyme, chicken broth, heavy cream, crumbled goat cheese, salt and pepper to taste

roma tomatoes , cut in half lengthwise, olive oil, divided, kosher salt and freshly ground black pepper, water, divided, onion, chopped, garlic, minced, dried herbes de provence, chicken or vegetable stock, sour cream or olive oil, for garnish, (optional)

stew meat, bite size cubes, sliced carrot, sliced celery, onion, diced (1 1/2 cup), green pepper, chopped, beef broth, crushed tomatoes, spaghetti sauce, pearl barley, dried basil, salt and pepper

green beans, drained, golden mushroom soup, milk, fried onions, sharp cheddar cheese, real bacon bits, pepper

oil, pancetta, onions, carrots, garlic cloves, parsley, borlotti beans, tomatoes, chicken stock, savoy cabbage, bread, parmesan cheese

beef stew meat , cut into bite sized pieces, flour, light dusting, salt, pepper, canola oil, onion, diced, red wine, dry (optional), beef stock , broth, tomato sauce, diced tomatoes with juice, great northern beans, rinsed, bay leaf, flat leaf parsley, loosely packed, chopped, carrot, diced, celery rib, sliced, corn, frozen, peas, frozen

beef stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, paprika, caraway seeds, crushed, pepper, cayenne pepper, salt-free seasoning blend, reduced-sodium beef broth, cubed peeled potatoes, sliced carrots, cubed peeled rutabagas, diced tomatoes, undrained, sweet red pepper, chopped, fat-free sour cream

butter nut peeled and chopped, onions chopped, garlic chopped, sour cream, cream, chicken stock, fine cumin, fine cinnamon, rosemary, bay leafs, olive oil, knob of butter

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

unsalted butter, green onions, chopped, stalks celery, diced small, carrots, peeled and diced small, flour, chicken stock or 5 cups broth, russet potato, peeled and diced, half-and-half , can sub milk, white cheddar cheese, coarsely grated, tabasco sauce, worcestershire sauce

good olive oil, beef oxtails, kosher salt and freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), diced carrots (4 carrots), chopped yellow onion, diced celery (2 stalks ), garlic cloves, minced, fresh thyme leaves, bay leaves, canned beef broth, pearled barley

lentils, vegetable broth or 8 -10 cups water, extra virgin olive oil, garlic cloves, minced, onion, chopped, celery ribs, chopped, all-natural turkey sausage (or ground turkey) or 1 lb chicken sausage (or ground turkey), tomatoes, peeled, seeded, and chopped (or 1 can, 15 oz chopped or crushed tomatoes), turmeric (to taste), ground cumin, fresh thyme, chopped or 1/2 tsp dried thyme, dried red pepper flakes, sea salt , to taste, plain yogurt, for garnish, chopped fresh parsley, for garnish (flat leaved, if available)

italian sausage, onion chopped, pancetta bacon diced, garlic minced, chicken broth, potatoes cubed, kale rinsed and julienned, heavy cream

brown onion diced, whole carrots diced 1.5 cm, celery diced 1.5 cm, celery leaves chopped, slow cooking beef (e.g.,chuck) diced 2.5 cm, whole tomatoes roughly chopped, kidney bean soaken over night (12 hours), tomato paste (140 g), olive oil, sugar, sweet paprika, salt to taste, black pepper to taste, beef/chicken/vegtable stock or water

butter, onion, chopped, celery, chopped, carrot, peel and chopped, mushrooms, sliced, all-purpose flour, chicken stock , sub. broth, dried thyme, salt (optional), pepper , to taste, half-and-half , sub. ff half and half, see note, chicken breasts, cooked and diced , approx 2-3 1/2 breasts

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter