174843 rich and creamy potato bake Recipes

potatos, peeled and cubed, leeks, trimmed and chopped, garlic, crushed, butter or margarine, salt, chicken broth . (4 cups), better than bullion chicken base, half and half, sour cream, white pepper

potatoes peeled and cut into 1 cubes, chicken stock homemade or store bought (i prefer swanson or college when using store bought), bay leaf, whole garlic cloves, half & half (land o lakes makes a fat free tastes great), butter, scallions chopped fine, parsely flakes, bacon fried crisp and crumbled (reserve 1/4 for garnish), fresh parsely or scallions for garnish

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

potatoes, peeled, chopped in 1cm cubes, egg, hard boiled, mayonnaise, thickened cream, salt and pepper to taste, fresh chives to garnish

potatoes boiled, eggless mayonnaise, distilled white vinegar, white onion chopped, chopped celery, salt, freshly ground black pepper, paprika

potatoes, thinly sliced, salt and pepper, grated nutmeg, garlic, crushed, cream, milk, gruere cheese, grated .

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

potatoes peeled cooked and mashed, sour cream, salt, freshly ground black pepper, chopped chives, butter, frozen chopped spinach thawed and well drained, shredded cheddar cheese

potatoes peeled and chopped into 1 cubes, cooked diced carrots, chopped sauteed onion, chicken broth, milk, heavy cream, butter, sugar, salt and pepper to taste

potatoes, peeled and chopped into little bite sized pieces, ribs of celery , split down the center and chopped, carrots, peeled and sliced into half moons, onions, diced, garlic, minced, butter, flour, milk (i use 2%), sour cream, shredded chedder cheese, salt and pepper to taste

potatoes, peeled and cubed, salt, chopped onion, chopped pimiento, butter or margarine, all-purpose flour, milk, pepper, salt, shredded process american cheese, cracker crumbs, butter or margarine

potatoes, whole milk, double cream, onion, garlic, salt, butter

potatoes, peeled and cubed, celery ribs, diced, onion, chopped, water, chicken bouillon granules, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, sour cream and shredded cheddar cheese, optional

potatoes, peeled and thinly sliced, onion, chopped, condensed cheddar cheese soup, undiluted, sour cream, salt

potatoes, peeled, cooked and cooled, onion, chopped, butter, divided, sour cream, condensed cream of celery soup, undiluted, shredded cheddar cheese, salt, crushed cornflakes

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.