Creamy Potato Soup Recipe

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Creamy Potato Soup
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Ingredients:

Directions:

  1. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside.
  2. In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired. Yield: 8-10 servings (2-3/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.38 Kcal (1073 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 17.83mg 6%
Sodium 950.66mg 40%
Potassium 642.94mg 14%
Total Carbs 42.85g 14%
Sugars 11.72g 47%
Dietary Fiber 4.04g 16%
Protein 7.5g 15%
Vitamin C 3.7mg 6%
Vitamin A 1.2mg 40%
Iron 1.2mg 6%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 61.6 Kcal (258 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 9%
Cholesterol 4.28mg 6%
Sodium 228.41mg 40%
Potassium 154.47mg 14%
Total Carbs 10.3g 14%
Sugars 2.82g 47%
Dietary Fiber 0.97g 16%
Protein 1.8g 15%
Vitamin C 0.9mg 6%
Vitamin A 0.3mg 40%
Iron 0.3mg 6%
Calcium 50.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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