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Creamy Potato Soup Recipe

Creamy Potato Soup Recipe

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Ingredients:

Serving

6 to 8 cups of potatoes peeled and cut into 1 cubes
8 cups chicken stock homemade or store bought
1 bay leaf
2 whole garlic cloves
3 cups half & half (land 'o lakes makes a fat free tastes great)
2 tbsps butter
3 scallions chopped fine
2 tsps parsely flakes
8 slice bacon fried crisp and crumbled ( reserve 1/4 for garnish)
fresh parsely or scallions for garnish

Directions:

Cook potaotes in Chicken stock along with bay leaf and garlic cloves. Add Salt and pepper to your taste. Remove bay leaf from potatoes, roughly smash your potatoes.
Add your cream, parsely, bacon, butter and scallions. Cook till thickened.
Serve with a doulpe of sour cream, a sprinkle of cheese, parsely and a little of the bacon - its like masked potato soup!!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.28 Kcal (2911 kJ)
Calories from fat	291.14 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	96.82mg	32%
Sodium	911.36mg	38%
Potassium	1688.97mg	36%
Total Carbs	81.14g	27%
Sugars	20.53g	82%
Dietary Fiber	8.43g	34%
Protein	25.63g	51%
Vitamin C	13mg	22%
Vitamin A	3mg	99%
Iron	20.1mg	112%
Calcium	300.9mg	30%

Amount Per 100 g
Calories	73.2 Kcal (306 kJ)
Calories from fat	30.65 Kcal
		% Daily Value*
Total Fat	3.41g	50%
Cholesterol	10.19mg	32%
Sodium	95.95mg	38%
Potassium	177.81mg	36%
Total Carbs	8.54g	27%
Sugars	2.16g	82%
Dietary Fiber	0.89g	34%
Protein	2.7g	51%
Vitamin C	1.4mg	22%
Vitamin A	0.3mg	99%
Iron	2.1mg	112%
Calcium	31.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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