308 rice with onions and pecans Recipes

vegetable oil or 1 cup olive oil, white wine vinegar, garlic clove, minced, grated lemon peel, sugar, dijon mustard, salt, cooked long-grain rice, cooked wild rice, diced seeded cucumbers, sliced green onion, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, pepper, chopped pecans, toasted

olive oil, white wine vinegar, garlic clove, minced, grated lemon peel, sugar, dijon mustard, salt, cooked long grain rice, cooked wild rice, diced seeded cucumbers, sliced green onions, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, pepper, chopped pecans, toasted

chicken broth, wild rice, brown rice, butter, yellow onion, finely chopped, stalks celery, finely chopped, fresh parsley leaves, finely chopped, fresh sage, finely chopped, pecans, finely chopped, dried apricot, chopped, dried cranberries, kosher salt, black pepper

cooked brown rice, wild rice, green onions, chopped, pecans (we like walnuts) chopped, orange zest, orange juice, currants, chopped fresh parsley, chopped fresh basil, salt, pepper

low-sodium chicken broth, wild rice, brown rice, unsalted butter, plus more for the dish, yellow onion, finely chopped, stalks celery, finely chopped, fresh flat-leaf parsley leaves, finely chopped, fresh sage, finely chopped, pecans, finely chopped, dried apricots or cranberries, roughly chopped, kosher salt, black pepper

chicken stock, wild rice, brown rice, butter, onions, sliced, brown sugar, dried cranberries, toasted pecans, orange zest, salt and pepper

grain and wild rice mix, chicken broth, coarsely chopped pecans, chopped cooked chicken, red bell pepper, chopped, chopped arugula, chopped green onions, soy sauce, rice wine vinegar, sesame oil, salt, pepper, lettuce leaves

wild rice, garlic cloves, minced, vegetable broth, water, lemon juice (or juice of 1 lemon), grain white rice, pecans, toasted and chopped, dried cranberries, green onion, chopped, parsley, chopped

brown rice, cooked, wild rice, cooked, green onions, chopped, dried cranberries, coarsely chopped pecans, toasted, chopped fresh parsley, olive oil, raspberry vinegar, honey, salt, pepper

chopped pecans, soy sauce, rice wine vinegar, sesame oil, ready-to-serve whole grain brown and wild rice mix, shredded cooked chicken, diced red bell pepper, coarsely chopped watercress, minced green onions, pepper to taste

olive oil, onion, diced, celery, diced, carrot, diced, pecans, chopped, wild rice, brown rice, mushroom, diced, beef broth, chicken broth

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

fast cooking long-grain and wild rice, according to rice box instructions) low-sodium chicken stock, frozen seasoning blend (mixed diced vegetables including onion , celery, red and green peppers, parsley), mandarin orange segments, drained, chopped pecans, cranberry sauce

fresh orange juice, rice vinegar, fresh tarragon, chopped , or, dried tarragon , 1 to 1 1/2, garlic, minced, salt, more or less to taste, black pepper, freshly ground, canola oil, unsalted butter, brown rice, uncooked, (see note ), chicken stock, roasted smoked skinless turkey, cut in 1/2 dice, dried cranberries , soaked in hot water for 10 minutes & then drained & dried, pecans, coarsely chopped, green onion, sliced, green seedless grape, halved, fresh tarragon, chopped, dried tarragon, orange rind, grated (from 2-3 oranges), salt, black pepper, freshly ground, lettuce greens (spinach, red leaf or boston), fresh tarragon or 1 -1 1/2 tbsp flat leaf parsley, orange , thinly sliced in alf rounds

wild rice, low sodium chicken broth, water, instant brown rice, sliced green onion, garlic cloves, chopped, olive oil, lemon juice, cider vinegar, chopped parsley, salt, ground black pepper, dried sweetened cranberries, chopped pecans, chopped dried apricot, raisins

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

uncooked wild rice, chicken broth, divided, apple juice, uncooked long-grain white rice, raisins, chopped dried apricots, dried cranberries, butter, chopped onion, coarsely chopped pecans, chopped fresh parsley