Cranberry Wild Rice Dressing (Sandra Lee) Recipe

Posted by
Rate It!
Cranberry Wild Rice Dressing (Sandra Lee)
Add your photo!



  1. In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil. Cover and reduce to a simmer for 5 minutes. Remove from heat and let rest for 5 minutes or until stock is absorbed. Stir in remaining ingredients and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1206.07 Kcal (5050 kJ)
Calories from fat 477.36 Kcal
% Daily Value*
Total Fat 53.04g 82%
Cholesterol 123.75mg 41%
Sodium 175.39mg 7%
Potassium 1210.04mg 26%
Total Carbs 159.11g 53%
Sugars 138.77g 555%
Dietary Fiber 11.36g 45%
Protein 19.69g 39%
Vitamin C 20.2mg 34%
Vitamin A 1.9mg 63%
Iron 1mg 5%
Calcium 598mg 60%
Amount Per 100 g
Calories 557.48 Kcal (2334 kJ)
Calories from fat 220.65 Kcal
% Daily Value*
Total Fat 24.52g 82%
Cholesterol 57.2mg 41%
Sodium 81.07mg 7%
Potassium 559.31mg 26%
Total Carbs 73.55g 53%
Sugars 64.14g 555%
Dietary Fiber 5.25g 45%
Protein 9.1g 39%
Vitamin C 9.3mg 34%
Vitamin A 0.9mg 63%
Iron 0.4mg 5%
Calcium 276.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.7
  • 32

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top