36 rice vinegar dipping spring Recipes

  • Spring Rolls
    dipping sauce, water, rice vinegar, fish sauce, honey and
    13 More
    dipping sauce, water, rice vinegar, fish sauce, honey, garlic, finely chopped, hot pepper sauce , or to taste, cranberries, fresh or frozen, spring rolls, carrots , julienne, toasted sesame oil, scallions, finely sliced, sliced cabbage, cooked rice, soy sauce, fish sauce, salt and pepper, filo dough
    25 min, 18 ingredients
  • Spring Rolls With Nuoc Cham Dipping Sauce
    rice noodles and
    14 More
    rice noodles, spring onions , mainly the white parts, chopped finely, carrots, peeled and cut to matchstick size, bean sprouts (the recipe calls for 2 large handfuls), garlic cloves, peeled and cut into fine slivers, mint leaves , torn into small pieces, egg roll wraps, oil, for frying, hot red chili peppers, chopped very finely, dark soy sauce, water, rice vinegar, caster sugar, lime , juice of, coriander leaves, chopped
    1 hour 10 min, 15 ingredients
  • Spring Roll Dipping Sauce
    water, rice vinegar, fish sauce, carrot (finely grated ) and
    3 More
    water, rice vinegar, fish sauce, carrot (finely grated ), granulated sugar, minced garlic clove (or 1/4 tsp garlic powder), dried crushed red pepper flakes
    20 min, 7 ingredients
  • Spring Rolls With Soy-Ginger Dipping Sauce
    dried mai fun noodles, cooked shrimp, chopped and
    15 More
    dried mai fun noodles, cooked shrimp, chopped, green cabbage, finely chopped, carrot, peeled and chopped, green onion, chopped, bean sprouts, chopped, red bell pepper, finely chopped, fish sauce, egg roll wraps, egg, vegetable oil, for frying, soy sauce, mirin, rice vinegar, green onions, finely chopped, ginger, minced, hon dashi (japanese bonito-type soup stock granules)
    26 min, 17 ingredients
  • Shrimp Spring Rolls With Hoisin Dipping Sauce
    seasoned rice vinegar, hoisin sauce and
    7 More
    seasoned rice vinegar, hoisin sauce, minced peeled fresh ginger, chili-garlic sauce, sheets rice paper , rounds, coleslaw mix, chopped fresh cilantro, chopped fresh mint, cooked and deveined medium shrimp , halved horizontally
    50 min, 9 ingredients
  • Shrimp Spring Rolls With Hoisin Dipping Sauce
    seasoned rice vinegar, hoisin sauce and
    8 More
    seasoned rice vinegar, hoisin sauce, minced peeled fresh ginger, sambal oelek (chili-garlic sauce), rice paper , 8-inch-diameter rounds, shredded cabbage and carrots, coleslaw mix, red pepper, chopped, water chestnut, chopped, fresh cilantro, chopped, cooked medium shrimp, peeled deveined and halved horizontally
    15 min, 10 ingredients
  • Dipping Sauce For Spring Rolls
    rice wine vinegar, dark tamari soy sauce, sugar and
    2 More
    rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle
    5 min, 5 ingredients
  • Shrimp Spring Rolls with Hoisin Dipping Sauce
    seasoned rice vinegar, hoisin sauce and
    7 More
    seasoned rice vinegar, hoisin sauce, minced peeled fresh ginger, chili-garlic sauce, diameter rice paper rounds, coleslaw mix (shredded cabbage and carrots), chopped fresh cilantro, chopped fresh mint, cooked peeled deveined medium shrimp , halved horizontally
    25 min, 9 ingredients
  • Thai Dipping Sauce for Spring Wrap or Egg Rolls
    water, cornstarch, seasoned rice vinegar, brown sugar and
    4 More
    water, cornstarch, seasoned rice vinegar, brown sugar, reduced sodium soy sauce, fresh ginger , grate, garlic , smashed, crushed red pepper flakes
    10 min, 8 ingredients
  • Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)
    rice wine vinegar, water, sugar, dark sesame oil and
    2 More
    rice wine vinegar, water, sugar, dark sesame oil, chili paste with garlic, salt
    5 min, 6 ingredients
  • Crab Spring Roll With Ginger Dipping Sauce
    rice paper wraps, pie plate of warm water, white crabmeat and
    20 More
    rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime
    20 min, 23 ingredients
  • Spring Rolls with Asian Chili-Lime Dipping Sauce Spring Rolls with Asian Chili-Lime Dipping Sauce
    rice paper, warm water, sprouts, julienned carrots and
    10 More
    rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil
    35 min, 14 ingredients
  • Fresh Vegetable Spring Rolls with Two Dipping Sauces Fresh Vegetable Spring Rolls with Two Dipping Sauces
    shredded napa cabbage, shredded carrot, sliced green onion and
    19 More
    shredded napa cabbage, shredded carrot, sliced green onion, red pepper thinly sliced, shiitake mushrooms, grilled and sliced thin, bean sprouts, chopped cilantro, salt and freshly ground pepper, very thin 8-inch square spring roll wrappers, soy sauce, rice vinegar, peanut oil, hot sesame oil, minced garlic, sugar, chopped garlic, smooth peanut butter, soy sauce, sugar, rice vinegar, hot chile oil, cilantro leaves, finely chopped
    1 hour 30 min, 22 ingredients
  • Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence) Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence)
    extra-virgin olive oil, minced garlic, grated fresh ginger and
    18 More
    extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar
    40 min, 21 ingredients
  • Imperial Fondue Dipping Sauces I Imperial Fondue Dipping Sauces I
    hot chinese mustard, water, soy sauce, rice wine vinegar and
    22 More
    hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic
    20 min, 26 ingredients
  • Salmon Spring Rolls with Coriander Dipping Sauce Salmon Spring Rolls with Coriander Dipping Sauce
    seasoned rice vinegar, fresh lime juice and
    15 More
    seasoned rice vinegar, fresh lime juice, chopped fresh coriander, grated peeled fresh gingerroot, a 1-lb salmon fillet about 1 inch thick, skinned, lime juice, seasoned rice vinegar, soy sauce, sugar , or to taste, water , or to taste, grated peeled fresh gingerroot, chopped fresh coriander, twelve 6 1/4-inch rounds of rice paper, fresh coriander leaves (about 1/2 cup loosely packed), chopped scallion greens, vegetable oil for frying, garnish: coriander sprigs
    17 ingredients
  • Shrimp Spring Rolls with Peanut Dipping Sauce Shrimp Spring Rolls with Peanut Dipping Sauce
    minced fresh ginger, water, peanut butter, soy sauce and
    12 More
    minced fresh ginger, water, peanut butter, soy sauce, rice vinegar, sweet white miso, red pepper flakes, bean thread noodles, cooked and drained, shredded cabbage, grated carrot, sliced green onion, sesame seeds, toasted, cilantro leaves, whole, mint leaves, whole, shrimp, cooked, peeled and split in half lengthwise, sheets rice paper
    1 hour 5 min, 16 ingredients
  • Cold Shrimp and Vegetable Spring Rolls with Cashew Dipping Sauce Cold Shrimp and Vegetable Spring Rolls with Cashew Dipping Sauce
    shrimp (about 15), shelled and deveined, shredded carrot and
    14 More
    shrimp (about 15), shelled and deveined, shredded carrot, chopped scallion greens, rice vinegar , or to taste, twelve 6 1/2-inch rounds of rice paper, fresh coriander leaves, shredded bibb lettuce, alfalfa sprouts, garnish: coriander sprigs, unsalted roasted cashews (about 1/4 lb), vegetable oil, plain yogurt, garlic cloves, minced, fresh lemon juice , or to taste, soy sauce , or to taste, cayenne to taste
    16 ingredients




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