156631 rice vermicelli salad with grilled pork and spring rolls Recipes

flour, water, vegetable oil, garlic, chopped, ginger, chopped, carrots, sliced long and thin, red pepper, sliced into thin strips, yellow pepper, sliced into thin strips, celery ribs, sliced julianne, napa cabbage, shredded, snow peas , cut julianne, soy sauce, oyster sauce, black pepper , to taste, rice noodles , soaked in cool water for 30 minutes, spring roll wrappers, vegetable oil

frozen shrimp, thawed, rice noodles or bean sprouts, carrots, peeled and grated or shredded from the store, scallions, green and white parts cut into 1/2-inch lengths, cucumber, peeled, seeded and cut into thin matchsticks, fresh basil, fresh mint, fresh cilantro, spring roll wrappers, grated ginger root, nori seaweed sheets, plum sauce, roasted and skinned peanuts, plum sauce from asian store

spring roll wrappers (popiah skin , recommended to try homemade popiah wrapper ( spring roll ) or purchase ready made), cornstarch (to make glue), carrots , julienne, cucumbers, peeled , cores removed and cut into strip of 3 cm long for topping, chinese lettuce, turnips , julienne (sengkuang in malay), french beans, sliced finely, shallots, sliced finely and fried till crispy, chopped garlic, shrimp, shelled and boiled and chopped (or with other white meat) (optional), eggs , beat the with, salt , fry thin omlettes and cut into strips for topping, sweet chili sauce (to taste), red chilies, washed and pounded (blend ) (optional), crushed peanuts (peanuts must be fried)

mayonnaise, chopped fresh thai basil, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery (palm sugar) or 4 tsp brown sugar, asian hot chili sauce (sriracha), fresh ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves

spring rolls or 8 large egg roll wraps, unsalted butter, melted, bananas, ripe and sliced lengthwise, bittersweet chocolate, chopped, salt

spring roll wrappers (wrappers), sage leaves, basil leaves, cilantro leaves, zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender, sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender, cooked duck, sliced thinly into 6 portions, balsamic vinegar, chopped rhubarb, cherry preserves, orange zest, sliced scallion, water, peanut butter, soy sauce or 1 tsp fish sauce, sesame oil, chili pepper flakes, thai peppers, diced finely (use as much or little as you like)

garlic cloves, minced, galangal or 1 piece ginger, grated, green onions , sliced into matchstick pieces, red fresh chili peppers, minced (omit if you prefer very mild spring rolls) or 1/2-1 tsp cayenne pepper (omit if you prefer very mild spring rolls), chopped cabbage, shiitake mushrooms , cut into matchstick pieces, bean sprouts, fresh coriander, roughly chopped, fresh basil, roughly chopped, oil, plus more for deep-frying, spring roll wrappers (thawed if frozen ), soy sauce, soy sauce, lime juice, sugar, plum sauce, soy sauce, add cut fresh chili peppers or cayenne pepper, if desired

spring roll wrappers (available in asian markets), cooked shimp or cooked chicken breast sliced, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, red bell pepper, thinly sliced, mint leaves, carrot shredded, cellophane noodles (bean thread noodles) soaked and drained, water, red wine vinegar, tb fish sauce or, tb soy sauce, ts red chili peppers; ground, carrot; shredded, peanuts; coarsely chopped

spring roll skins, kohlrabi, cucumber, lettuce, green onion, basil

onion , julienned, carrot , julienned, shiitake mushrooms , discard stems, julienned, red bell pepper , julienned, yellow bell pepper , julienned, green cabbage , julienned, peanut oil , for stir-frying, salt and pepper, noodles , soaked in water for 10 minutes, chopped into smaller strands, mushroom soy sauce, chili paste, sesame oil, cilantro leaves, chopped, cooked aromatic mixture , recipe follows, spring roll wrappers, egg with 1 tbsp each water and cornstarch, beaten together for wash, peanut oil, for deep-frying, fresh ginger, peeled, garlic, green onions, red pepper flakes, peanut oil, salt, black pepper, sugar, chinese dry mustard, water, rice vinegar, pickled ginger liquid, lemon, juiced, turmeric, sugar, egg yolk, chili oil, sesame oil, peanut oil

chinese dry mustard, water, rice vinegar, pickled ginger liquid, lemon, juiced, turmeric, sugar, egg yolk, chile oil, sesame oil, peanut oil, fresh ginger, peeled, garlic, green onions, red pepper flakes, peanut oil, salt, black pepper, sugar, onion , julienned, carrot , julienned, shiitakes , discard stems, julienned, red bell pepper , julienned, yellow bell pepper , julienned, green cabbage , julienned, peanut oil , for stir-frying, salt and pepper, noodles , soaked in water for 10 minutes, chopped into smaller strands, mushroom soy sauce, chile paste, sesame oil, cilantro leaves, chopped, spring roll wrappers, egg with 1 tbsp each water and cornstarch, beaten together for wash, peanut oil, for deep-frying

spring roll wrappers (the hard kind you have to soak), shredded bibb lettuce, shrimp, cooked,peeled, deveined, shredded carrot, scallions, chopped fresh cilantro, bottled peanut sauce, rice vinegar

mayonnaise, chopped fresh thai basil leaves, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery ( palm sugar) or brown sugar, sriracha or other asian hot chili sauce, freshly ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves

dried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

orange, peel and white pith removed, chopped, red bell pepper, seeded, chopped, green onions, chopped, red or green jalepeno chili, seeded, minced, coarsely chopped fresh cilantro, oriental sesame oil, chopped peeled fresh ginger, soy sauce, prepared frozen spring rolls, radiccio leaves

preserved radish, chinese, garlic cloves, shallots, chinese mushrooms , presoak and slice into strips, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, ground chicken, eggs, oyster sauce, chinese bean paste, cellophane noodles , soak for 30 minutes, dried black fungus , soak for 30 minutes and shredded, spring roll wrappers, eggs, beaten, oil

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

spring rolls (refrigerated , or frozen then thawed), do not use the (hard ) kind that have to be soaked, wasabi paste, fresh basil leaves, tuna steak (preferably ) or salmon steak, olive oil (the amount depends on whether you want to fry or saute and turn) i ve been resorting to this method quite frequently :0