Directions:
- Preheat the oven to 425º F.
- Line a baking tray with parchment paper and set aside.
- Lay two spring roll wrappers on a clean work surface; brush wrappers lightly with melted butter.
- Slice the bananas in half on the diagonal.
- Place one banana half in the lower third portion of the wrapper and cover with the chocolate.
- Sprinkle a little salt over the chocolate and top with the remaining banana half; roll into a tight package.
- Continue until all bananas and wrappers are rolled.
- Place the finished banana rolls on the lined baking tray and brush tops and edges with butter.
- Bake for 5-7 minutes on the baking tray and serve when golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.41 Kcal (592 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 6% | |
| Sodium | 10.92mg | 0% | |
| Potassium | 182.49mg | 4% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.05 Kcal (825 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 12% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 6% | |
| Sodium | 15.22mg | 0% | |
| Potassium | 254.3mg | 4% | |
| Total Carbs | 27.25g | 7% | |
| Sugars | 17.14g | 49% | |
| Dietary Fiber | 2.51g | 7% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 6.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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