Ingredients:
- 1 orange, peel and white pith removed, chopped
- 1 tbsp oriental sesame oil
- large radiccio leaves
Directions:
- Combine first 8 ingredients in bowl.(Can be made 2 hours ahead. Chill.)
- Prepare spring rolls according to package instructions. Set radiccio leaves in center of platter. Fill with salsa. Cut spring rolls in half and place on platter. Serve, allowing diners to spoon salsa into cut end of spring rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.1 Kcal (1541 kJ) | ||
| Calories from fat | 190.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Sodium | 539.14mg | 22% | |
| Potassium | 35.74mg | 1% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 128.9mg | 716% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.64 Kcal (945 kJ) | ||
| Calories from fat | 116.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 33% | |
|---|---|---|---|
| Sodium | 330.49mg | 22% | |
| Potassium | 21.91mg | 1% | |
| Total Carbs | 25.19g | 14% | |
| Sugars | 4.65g | 30% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 4.16g | 14% | |
| Vitamin C | 15mg | 41% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 79mg | 716% | |
| Calcium | 38.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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