488 rice sushi rice Recipes

sheets nori, sushi rice, cooked, cucumber, eel (unagi), avocados

sheets nori, sushi rice, red bell pepper, cream cheese, fresh cilantro, salsa

cream cheese , cut in lengths of 1/4-inch square, smoked salmon, english cucumbers , cut in lengths of 1/4-inch square, toasted nori (sushi grade seaweed), sushi rice

cooked sushi rice , about 200 g, sheet nori, egg , cook into an omelette, green kiwi fruit, peeled and sliced, salmon , about 50 g, poached prawns

sheets nori, cooked sushi rice, frozen tempura shrimp, avocado, stalks green onions

lump crabmeat, drained, mayonnaise, soy sauce, sheets nori (dried seaweed), sushi rice, prepared, wasabi paste, avocado, peeled, cored and sliced

vinegared sushi rice, nori sheet, fresh eggs, tobiko (flying fish roe)

cooked and seasoned sushi rice (minado s is very good, www.recipezaar.com/119373), sheets nori, toasted sesame seeds or 1/2 cup black sesame seed, ripe avocado, crabmeat, mayonnaise, green onion , slice thinly, cucumber, soya sauce, wasabi

lemon, juiced, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sushi rice, cooked (sushi rice made in bamboo steamer), sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, crabsticks , sliced lengthwise, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving

sticky rice (can be found in asian markets, but any sweet glutinous rice such as thai jasmine or sushi rice can b), water, coconut milk, sugar, salt

sheets nori , seaweed, pickled preserved radish (six-inch), pickled ginger, sushi rice (cooked ), raw fresh salmon, japanese soy sauce, sugar, wasabi paste

prepared sushi rice, herring fillets, in vinegar sauce drained, japanese cucumber, thinly sliced, black sesame seed, fresh ginger , sliced into julienne strips

sheets nori, sushi rice, leaves lettuce, tuna, mayonnaise, siracha hot sauce

raw fresh salmon, thinly sliced, soy sauce, sugar, wasabi paste, nori seaweed sheets, cooked sushi rice, pickled radish, thinly sliced, pickled ginger , for serving, soy sauce , for serving

prepared sushi rice, sheets nori , seaweed, dill pickles, smooth peanut butter

lump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice, toasted nori, sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seed

salmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise

you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil