14 rice paper sushi rolls Recipes

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), shrimp, cucumber, cream cheese

uncooked sushi rice or short-grain rice, water, minced peeled fresh ginger, mirin (sweet rice wine), minced jalapeno pepper, minced shallots, sugar, fish sauce, salt, low-sodium soy sauce, sugar, tuna steak, sheets rice paper, trimmed watercress, white vinegar, sugar, fish sauce, minced shallots, minced jalapeno pepper

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), crabmeat or 1 1/2 oz imitation, avocado, cucumber

sushi rice, cream cheese, nori, diced scallion, fresh roasted nm green chilies, peeled and seeded, sliced into long strips, crab, sheets rice paper , rounds, sesame seeds, oil, for frying

rice paper , placed between 6 warm damp terry towels, lobster 1# cull, blanched, cleaned , cut into strips, daikon radish sprouts , bottom cut off, red pepper , long julienne, yellow pepper , long julienne, cucumber , long julienne, carrot , long julienne, napa cabbage , chiffonade, basil leaves, mint leaves, cilantro leaves, canola oil, garlic, chopped, shallot, chopped, lemon grass, chopped, ginger, chopped, sushi vinegar, mirin, coconut milk, fish sauce , to taste, sambal , garlic-chili condiment, cilantro, chopped fine, limes, juiced

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

tapioca papers, sushi rice , recipe follows, pulled bbq pork butt, french fries (crispy ), avocado (1/4-inch thick ), spicy chili mayo , recipe follows, wasabi, for garnish, gari (pickled ginger), for garnish, japanese short-grain rice, water, rice vinegar, sea salt, sugar, mayonnaise (recommended : kewpie), mirin, rice vinegar, tamari, lime juice, chili paste

ahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

cilantro leaves, lemon juice, salt, thai chiles, habanero chiles, serrano chiles, white onion, sheets spicy seaweed paper, cooked sushi rice, cucumber, peeled, seeded and cut into long thin slices, spicy salmon fillets (about 7 oz each), uncooked, seared spicy tuna, special equipment : bamboo mat

sushi rice, rice wine vinegar, ground toasted sesame seeds, nori seaweed sheets, trimmed and skinned ahi tuna, himachi (yellow tail ) white tuna, spring roll paper wrappers, peanut oil, wasabi mustard sauce, soy sauce