275409 rice stuffing fresh goat log Recipes

chopped celery, butter, cooked long grain rice, minced fresh parsley, sliced green onion, minced fresh basil or 1 tsp dried basil, sunflower kernels or chopped almonds, salt, pepper, broiler/fryer chicken (3 lb)

sugar, vanilla bean , halved lengthwise, fresh ground pepper, ground cinnamon, peaches (or nectarines), olive oil, soft fresh goat cheese (1/4 cup)

red delicious apples, stalk celery, lemon juice, chavrie fresh goat cheese (pyramid), walnut pieces

pineapple chunks, drained, mandarin oranges, can drained, tropical fruit salad, drained, coconut milk, fresh goat cheese (such as chavrie), toasted coconut (to garnish )

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

fresh goat cheese, walnuts or 2 tbsp safflower oil, walnuts, pizza crust (either storebought or your own recipe)

fresh goat cheese (such as chavrie pyramid), hummus, lemon juice, chopped cilantro

fresh goat cheese (such as chavrie), hummus, lemon juice, chopped cilantro

fresh goat cheese, zest of 1 lemon, full fat milk, heavy cream, sugar, lavender sugar, egg yolks

fresh goat cheese, at room temperature (about 1/2 cup), sliced fresh chives, minced yellow onion, grated lemon zest, kosher salt, fresh ground black pepper, flour , for dustin, sheet frozen puff pastry , thawed overnight in the refrigerator

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

teriyaki seasoning, divided, canola oil, divided, button mushrooms, stems removed and chopped, scallion, finely chopped, chopped ginger, chopped garlic, ground pork, low-sodium soy sauce, cooked white rice, chopped fresh cilantro, for garnish

freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon

fresh goat cheese, room temperature, whole wheat tortillas (6-inch), mango, peeled, pitted, and thinly sliced, red onion, thinly sliced, jalapeno, thinly sliced, fresh cilantro leaves

fresh goat cheese , such as haystack mountain boulder chevre, at room temperature, sugar, fresh lemon juice, minced lemon zest (from 1 small lemon), vanilla extract, eggs, separated, all-purpose flour, peaches, peeled, pitted , and cut into 1/4 inch thick slices, blueberries, sugar, cream or creme fraiche (optional)

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

fresh goat cheese, crumbled, mesclun loosely packed, bosc pear quartered lengthwise , remove core, slice to 1/8-inch thick, olive oil, diced pancetta , about 1/4-inch squares, chopped garlic, tomato concasse, chopped parsley, zin vinegar, salt and pepper, toasted pine nuts

fresh goat cheese, room temperature, salt/pepper, fennel powder, poppy seeds