1029 rice spices Recipes

  • Golden Five-Spice  Sticky Chicken
    chicken thighs, skin on, chicken drumsticks, skin on and
    7 More
    chicken thighs, skin on, chicken drumsticks, skin on, peanut oil, garlic cloves, finely chopped, finger length piece fresh ginger, grated, shaohsing rice wine or 4 tbsp dry sherry, light soy sauce, clear honey, five-spice powder
    16 min, 9 ingredients
  • Five-Spice Turkey & Lettuce Wraps
    water, instant brown rice, sesame oil, lean ground turkey and
    10 More
    water, instant brown rice, sesame oil, lean ground turkey, minced fresh ginger, red bell pepper, finely diced, water chestnuts, rinsed and chopped, reduced-sodium chicken broth, hoisin sauce (see note ), five-spice powder (see note ), salt, heads boston lettuce, leaves separated, chopped fresh herbs , such as cilantro, basil, mint and or chives, carrot, shredded
    35 min, 14 ingredients
  • Sweet Pepper Chicken With 5-Spice
    brown rice, cooked to package directions, cooking oil and
    13 More
    brown rice, cooked to package directions, cooking oil, boneless chicken thighs, cut into bite-size chunks, salt and coarse black pepper, sweet bell peppers, seeded and cubed into bite-size pieces, sliced onion, minced gingerroot, garlic cloves, finely chopped, chinese five spice powder, dry sherry, honey, tamari soy sauce , eyeball the amount, chicken stock, cornstarch, chopped chives
    30 min, 15 ingredients
  • Chinese Five Spice Marinated Salmon
    skinless salmon fillet, cut into 1 in strips, soy sauce and
    8 More
    skinless salmon fillet, cut into 1 in strips, soy sauce, chinese rice wine, sesame oil, brown sugar, limes or 1 tbsp lemon juice, chinese five spice powder, hot pepper sauce (to taste), ginger, grated (to taste), lemons or lime wedge
    25 min, 10 ingredients
  • Chinese Five Spice Lacquered Chicken
    chicken , trimmed of excess fat, giblets removed (3-4 lb) and
    15 More
    chicken , trimmed of excess fat, giblets removed (3-4 lb), scallions, cut in 4 pieces (white and green parts used), fresh ginger (1/4-inch), orange zest (1x3-inch), peanut oil, toasted sesame oil, honey, soy sauce, five-spice powder, soy sauce, rice vinegar, toasted sesame oil, orange zest, finely grated, fresh ginger, peeled and grated, garlic clove, minced, scallion, thinly sliced (white and green parts )
    1 hour 20 min, 16 ingredients
  • Five-Spice Tofu with Barley and Kale
    pearled barley, rinsed, salt and
    14 More
    pearled barley, rinsed, salt, extra-firm tofu , drained on paper towels for 10 minutes, grapeseed oil or coconut oil (increases saturated fat to 7 g), toasted sesame oil, chinese five-spice powder, scallions, white and tender green parts only, thinly sliced, freshly ground pepper, lemongrass stalk , bottom 6 inches only, peeled and minced, tuscan kale, shredded, stemmed, prepared horseradish, tamari or soy sauce, seasoned rice vinegar, sweetened shredded coconut, toasted, sesame seeds, toasted, cilantro, chopped
    16 ingredients
  • Five-Spice Shrimp and Vegetable Packets
    reduced sodium soy sauce, toasted sesame oil and
    11 More
    reduced sodium soy sauce, toasted sesame oil, rice wine or 3 tbsp dry sherry, honey, garlic cloves, chopped, chopped fresh ginger, sesame seeds, chinese five spice powder, crushed red pepper flakes (optional), raw shrimp, peeled and deveined (about 26-30 per lb), fresh corn kernels (from 1 large ear ), sugar snap peas, trimmed, red bell pepper , cut into 1-inch pieces
    46 min, 13 ingredients
  • Orange Five-Spice Roasted Chicken Orange Five-Spice Roasted Chicken
    chicken thighs, soy sauce, canola oil (or peanut oil) and
    5 More
    chicken thighs, soy sauce, canola oil (or peanut oil), lemon juice, rice wine vinegar, splenda sugar substitute, low-sugar orange marmalade, five-spice powder
    1 hour , 8 ingredients
  • Five-Spice Seasoned Baked Chicken Five-Spice Seasoned Baked Chicken
    grain white rice, uncooked, carrots, sliced and
    7 More
    grain white rice, uncooked, carrots, sliced, green onions, chopped, garlic cloves, minced, water, soy sauce, five-spice powder, pepper, chicken drumsticks or 2 chicken breasts
    1 hour , 9 ingredients
  • Five Spice Beef and Pepper Stir-Fry Five Spice Beef and Pepper Stir-Fry
    jasmine rice, prepared, beef broth or 2 cups stock, oil and
    10 More
    jasmine rice, prepared, beef broth or 2 cups stock, oil, beef sirloin or 1 1/2 lbs beef tenderloin steaks, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced, green bell peppers, seeded and diced into 1-inch pieces, onion, diced, cooking sherry, dark soy sauce , eyeball the amount (recommended ( tamari), cornstarch, chinese five spice powder , found on asian foods aisle of market, cracked black pepper, scallions , thinly sliced on an angle, for garnish, whole almond, smoked
    30 min, 13 ingredients
  • Five-Spice Beef and Pepper Stir-Fry Five-Spice Beef and Pepper Stir-Fry
    jasmine rice , prepared according to package directions and
    12 More
    jasmine rice , prepared according to package directions, beef broth, vegetable oil, beef sirloin, trimmed, sliced, and cut into bite-size pieces (may use beef tenderloin tips), green bell peppers, diced into 1-inch pieces, onion, coarsely diced, dry sherry, tamari, cornstarch, chinese five spice powder, black pepper , to taste, scallions , thinly sliced on an angle, smoked whole almond
    45 min, 13 ingredients
  • Oriental Styled Chicken Rice Topping Oriental Styled Chicken Rice Topping
    cooked rice, salt, enough water to cover the rice and
    6 More
    cooked rice, salt, enough water to cover the rice, boneless chicken fillets, soy sauce, flour or 1/4 cup cornstarch, five-spice powder, oil (for deep frying), pepper
    20 min, 9 ingredients
  • Five Spice and Chili Chicken Noodles Five Spice and Chili Chicken Noodles
    vermicelli, rice flour, five-spice powder, chinese and
    9 More
    vermicelli, rice flour, five-spice powder, chinese, flaked sea salt, chicken breast fillets, thinly sliced, vegetable oil, garlic cloves, sliced, red chili, sliced, broccolini, chicken stock, ketjap manis, green onions, thinly sliced
    15 min, 12 ingredients
  • Crab Salad with Orange Spice Dressing Crab Salad with Orange Spice Dressing
    imitation crabmeat (diced ), arugula leaf and
    17 More
    imitation crabmeat (diced ), arugula leaf, baby spinach leaves, green onions (diced ), fresh asparagus spears (cut in small pieces), fresh tomatoes (diced ), sweet tender carrots (cut in strips), mandarin orange segments, mayonnaise, half-and-half, soy sauce, pickled ginger, ground ginger, five-spice powder, white sugar, orange juice concentrate (undiluted ), canned mandarin orange segments, drained (reserve juice), mandarin orange juice (from the can of segments), rice vinegar
    1 min, 19 ingredients
  • Five Spice Pork and Mushroom Stir Fry Five Spice Pork and Mushroom Stir Fry
    pork loin steaks, fat trimmed and sliced, oyster sauce and
    16 More
    pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish
    20 min, 18 ingredients
  • Five-Spice Calamari with Dipping Sauce Five-Spice Calamari with Dipping Sauce
    oriental sesame oil, minced shallot, honey, rice vinegar and
    12 More
    oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings
    16 ingredients
  • Five-Spice Pork and Green Bean Stir-Fry Five-Spice Pork and Green Bean Stir-Fry
    a 3/4-lb piece well-trimmed boneless pork loin and
    16 More
    a 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice
    17 ingredients
  • Roast Spiced Pork Belly With Apple Sauce Roast Spiced Pork Belly With Apple Sauce
    pork belly (bones removed and scored ), table salt and
    9 More
    pork belly (bones removed and scored ), table salt, fennel seed (ground ), five-spice powder, cinnamon, grapeseed oil (for rubbing), sea salt, granny smith apples (peeled cored and sliced ), caster sugar, rice wine vinegar, lemon (juice of)
    1 hour 15 min, 11 ingredients




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