52093 rice skillet fritters Recipes

rice-a-roni , chicken fajita flavor, polish sausage , cut lengthwise and sliced, onion , cut crosswise and sliced, green pepper, sliced, water

boneless skinless chicken breast (cut in small bite size pieces), frozen chopped broccoli (thawed ), chicken rice-a-roni (rice-a-roni works best), margarine, seasoning salt, pepper, oregano

kraft zesty italian dressing, boneless skinless chicken breasts, cut in pieces, white rice, uncooked or 2 cups instant brown rice, chicken broth, broccoli florets, chopped tomatoes, shredded mild cheddar cheese, salt, pepper , and, garlic powder , to taste

rice a roni spanish rice mix, butter, water, canned tomatoes, undrained

vegetable oil, skinless, boneless chicken breast halves, condensed chicken broth, water, dried basil leaves, crushed, garlic powder, uncooked regular long-grain white rice, fresh or frozen broccoli flowerets, paprika

boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice

vegetable oil, chicken parts, condensed chicken broth, garlic powder, hot pepper sauce, green bell pepper, chopped, drained cut-up canned tomato, uncooked regular long-grain white rice

ground turkey, chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin, sea salt, black pepper, black beans, canned, low sodium, water, diced tomatoes, canned, frozen whole kernel corn, cooked brown rice, fat free cheddar cheese, shredded, shredded lettuce, tomato, chopped (3/4 cup)

ground beef or 1 lb ground pork, onion, sliced and separated into rings, green pepper, coarsely chopped (i use frozen green pepper), garlic clove, minced, grain rice, diced tomatoes, tomato sauce, worcestershire sauce, dried basil, water, salt, cheese, shredded

egg, flour, cream cheese dip (or dressing, i always use a dip as for potato chips but have used ranch dressing in a pinch), salt, cooked wild rice, cooled, vegetable oil (for frying )

steaks, cut in strips, cooking oil, sliced onion, uncle ben s converted brand rice (i use instant rice for this), beef broth, water, soy sauce , or to taste, green peppers , coarsley chopped (i slice them), sliced pimientos, , drained (optional)

bacon, converted rice (uncle ben s converted white rice is good), water, salt, divided, sour cream, tomatoes, diced, shredded iceberg lettuce, chopped green onion

shallot, finely chopped, garlic, finely chopped, butter, ham steak, diced into chunks, cooked long-grain white rice, cream cheese, room temperature, grated parmesan, shredded mozzarella, chopped parsley leaves, salt and freshly ground black pepper, all-purpose flour, eggs, beaten, panko bread crumbs, peanut oil, for frying

water, whole milk, grain white rice, coarsely grated sharp cheddar (1 1/2 cups), unsalted butter, softened, scallions, finely chopped, salt, black pepper, eggs, lightly beaten, fine dry plain bread crumbs, vegetable oil, special equipment : a deep-fat thermometer

cooked brown rice or 2 cups wild rice, broccoli florets, red bell pepper, sliced thin, soy sausage, garlic cloves, minced, olive oil, crushed red pepper flakes, oregano, salt and pepper, crumbled gorgonzola

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed

beef , ground 80% lean, onion, brown rice, water, black beans, cooked, kosher salt

ground beef, drained, sweet corn, minute rice, diced tomatoes and green chilies, enchilada sauce, sliced black olives, diced tomatoes, onion diced, bell pepper, garlic powder, chili powder, salt, cilantro, cumin, red pepper flakes