157 rice salad japanese Recipes

  • Japanese-style potato salad
    potatoes , halved lengthways,then sliced across into thic... and
    9 More
    potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before
    50 min, 10 ingredients
  • Japanese-Style Cabbage Salad
    sesame oil, rice vinegar, garlic, minced (optional) and
    8 More
    sesame oil, rice vinegar, garlic, minced (optional), grated fresh ginger root (optional), white sugar (optional), salt, black pepper, head cabbage, cored and shredded, green onions, thinly sliced, almond slivers, toasted sesame seeds
    25 min, 11 ingredients
  • Basic Japanese Salad Dressing
    rice wine vinegar, vegetable oil, soy sauce, sugar
    2 min, 4 ingredients
  • Asian Noodle Salad with Shrimp
    rice stick noodles (maifun), fresh lime juice and
    9 More
    rice stick noodles (maifun), fresh lime juice, fish sauce (such as nam pla or nuoc nam), chili-garlic sauce, sugar, peeled deveined cooked medium shrimp, sliced japanese cucumbers or persian cucumbers, sugar snap peas , cut crosswise into 1/2-inch pieces (about 2 cups), red bell pepper, thinly sliced, loosely packed) fresh mint leaves, loosely packed) fresh cilantro leaves
    30 min, 11 ingredients
  • Japanese Salad for 2 (Low Carb)
    shelled tail on shrimp, tempura batter, water and
    11 More
    shelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar
    15 min, 14 ingredients
  • Japanese Restaurant Cucumber Salad
    white sugar, rice vinegar, asian (toasted) sesame oil and
    3 More
    white sugar, rice vinegar, asian (toasted) sesame oil, chili paste (sambal oelek), salt to taste, cucumbers - peeled, seeded , and cut into 1/4-inch slices
    15 min, 6 ingredients
  • Japanese-Style Miso Salad Dressing
    white miso (shiromiso), rice wine vinegar and
    3 More
    white miso (shiromiso), rice wine vinegar, freshly squeezed orange juice, toasted sesame oil, roasted sesame seeds
    3 min, 5 ingredients
  • Japanese Cucumber Salad - Sunomono
    cucumbers, peeled, and seeded, salt, rice vinegar, sugar and
    2 More
    cucumbers, peeled, and seeded, salt, rice vinegar, sugar, soy sauce, gingerroot, grated fresh
    40 min, 6 ingredients
  • Makoto-Style Japanese Salad Dressing
    peeled gingerroot, rice wine vinegar, chopped onion, water and
    6 More
    peeled gingerroot, rice wine vinegar, chopped onion, water, vegetable oil, sesame oil, tomato paste, sugar or 1 pinch splenda substitute, salt, kikkoman soy sauce
    10 min, 10 ingredients
  • Japanese Carrot-Ginger Salad Dressing
    minced carrots, minced peeled fresh gingerroot and
    9 More
    minced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper
    5 min, 11 ingredients
  • Japanese Daikon Carrot Salad Japanese Daikon Carrot Salad
    peeled and finely shredded daikon radishes and
    5 More
    peeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted
    10 min, 6 ingredients
  • Japanese Peanut Salad Dressing Japanese Peanut Salad Dressing
    canola oil, rice wine vinegar, green onions, sliced fine and
    5 More
    canola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper
    5 min, 8 ingredients
  • Japanese Peanut Salad Dressing Japanese Peanut Salad Dressing
    canola oil, rice vinegar, green onions, thinly sliced and
    5 More
    canola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper
    10 min, 8 ingredients
  • Japanese Cucumber Salad with Vinegar Japanese Cucumber Salad with Vinegar
    heaping tbsp bonito flakes * (optional) and
    6 More
    heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)
    7 ingredients
  • Japanese Apple-Carrot Salad Dressing Japanese Apple-Carrot Salad Dressing
    light soy sauce (utsukushi), rice vinegar, olive oil and
    5 More
    light soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar
    10 min, 8 ingredients
  • Curried Noodle Salad with Roast Lamb Curried Noodle Salad with Roast Lamb
    rice vinegar, fresh lime juice, dark sesame oil, honey and
    14 More
    rice vinegar, fresh lime juice, dark sesame oil, honey, curry powder, grated peeled fresh ginger, chile garlic sauce (such as lee kum kee), salt, freshly ground black pepper, garlic clove, minced, uncooked udon noodles (thick , round japanese wheat noodles) or spaghetti, shredded simple roasted leg of lamb (about 6 oz), julienne-cut seeded plum tomato, chopped peeled mango, shredded carrot, sliced green onions, julienne-cut seeded peeled cucumber, sliced fresh basil
    18 ingredients
  • Japanese Cucumber & Bean Sprout Salad Japanese Cucumber & Bean Sprout Salad
    cucumber, peeled, thinly sliced and
    10 More
    cucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds
    1 hour 15 min, 11 ingredients
  • Eggplant Salad with Miso Ginger Dressing Eggplant Salad with Miso Ginger Dressing
    rice vinegar, miso, chopped fresh basil and
    7 More
    rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil
    10 ingredients




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