157 rice salad japanese Recipes
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potatoes , halved lengthways,then sliced across into thic... and9 Morepotatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before50 min, 10 ingredients
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sesame oil, rice vinegar, garlic, minced (optional) and8 Moresesame oil, rice vinegar, garlic, minced (optional), grated fresh ginger root (optional), white sugar (optional), salt, black pepper, head cabbage, cored and shredded, green onions, thinly sliced, almond slivers, toasted sesame seeds25 min, 11 ingredients
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rice stick noodles (maifun), fresh lime juice and9 Morerice stick noodles (maifun), fresh lime juice, fish sauce (such as nam pla or nuoc nam), chili-garlic sauce, sugar, peeled deveined cooked medium shrimp, sliced japanese cucumbers or persian cucumbers, sugar snap peas , cut crosswise into 1/2-inch pieces (about 2 cups), red bell pepper, thinly sliced, loosely packed) fresh mint leaves, loosely packed) fresh cilantro leaves30 min, 11 ingredients
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shelled tail on shrimp, tempura batter, water and11 Moreshelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar15 min, 14 ingredients
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minced carrots, minced peeled fresh gingerroot and9 Moreminced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper5 min, 11 ingredients
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Japanese Daikon Carrot Salad
peeled and finely shredded daikon radishes and5 Morepeeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted10 min, 6 ingredients -
Japanese Peanut Salad Dressing
canola oil, rice wine vinegar, green onions, sliced fine and5 Morecanola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper5 min, 8 ingredients -
Japanese Peanut Salad Dressing
canola oil, rice vinegar, green onions, thinly sliced and5 Morecanola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper10 min, 8 ingredients -
Japanese Cucumber Salad with Vinegar
heaping tbsp bonito flakes * (optional) and6 Moreheaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)7 ingredients -
Japanese Apple-Carrot Salad Dressing
light soy sauce (utsukushi), rice vinegar, olive oil and5 Morelight soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar10 min, 8 ingredients -
Curried Noodle Salad with Roast Lamb
rice vinegar, fresh lime juice, dark sesame oil, honey and14 Morerice vinegar, fresh lime juice, dark sesame oil, honey, curry powder, grated peeled fresh ginger, chile garlic sauce (such as lee kum kee), salt, freshly ground black pepper, garlic clove, minced, uncooked udon noodles (thick , round japanese wheat noodles) or spaghetti, shredded simple roasted leg of lamb (about 6 oz), julienne-cut seeded plum tomato, chopped peeled mango, shredded carrot, sliced green onions, julienne-cut seeded peeled cucumber, sliced fresh basil18 ingredients -
Japanese Cucumber & Bean Sprout Salad
cucumber, peeled, thinly sliced and10 Morecucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds1 hour 15 min, 11 ingredients -
Eggplant Salad with Miso Ginger Dressing
rice vinegar, miso, chopped fresh basil and7 Morerice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil10 ingredients
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