221 rice salad dressing soy Recipes

uncooked converted rice, bottled italian salad dressing, soy sauce, sugar, fresh spinach , cut into thins strips, celery, sliced, sliced green onion , including tops, crumbled crisp bacon

italian salad dressing, soy sauce, sugar, cooked rice, celery rib, thinly sliced, green onions, thinly sliced, sliced fresh spinach, bacon strips, cooked and crumbled

italian salad dressing (i like good seasons prepared per package), soy sauce, sugar, chilled cooked rice, sliced fresh spinach, sliced celery, sliced green onion, crumbled crisp cooked bacon

uncooked rice, cooked, fresh spinach, green onion, chopped, celery, sliced, italian dressing, soy sauce, sugar, bacon

vegetable oil, sesame oil (sounds like alot, but it s not), rice vinegar, sugar, soy sauce, dry mustard

rice vinegar, lemon juice, mojo criollo, gluten-free soy sauce, sugar, ground ginger, sesame oil, soy mayonnaise, kelp

rice wine vinegar, brown sugar, soy sauce, asian red chili sauce (sriracha), freshly grated ginger, vegetable oil (can sub a couple of tsp sesame oil for those that are brave), salt and pepper

soy sauce, rice vinegar, olive oil, sesame oil (optional), sugar, mince garlic, pepper , to your tasting

soy sauce, rice vinegar, mirin, sake, whole-grain mustard, garlic, coarsely chopped, vegetable oil, seedless cucumber, peeled and halved crosswise, carrot, peeled, daikon, peeled, shallot , thinly sliced crosswise, skinless grouper fillets, salt and freshly ground pepper, red fresh chile , cut into long fine strips, toasted sesame seeds , cilantro leaves and finely chopped chives for garnish

salad, fresh lettuce , bib, butter, romaine, spinach or combo, grilled or steamed asparagus spears, sliced cold grilled beef, dressing, soy, rice wine vinegar, quality sesame oil (trader joe s), fresh grated ginger, sugar, s &p to ta te

salad oil, rice vinegar, catsup, celery, minced, fresh ginger, grated, pepper, freshly grated, onions, minced, soy sauce, water, lemon , rind of, grated, salt

rice wine vinegar, toasted sesame oil, soy sauce, garlic , green germ removed,minced, salad oil, up to (optional)

soy sauce, wasabi paste (japanese horseradish), rice wine vinegar, sugar, sesame oil

shrimp, cooked,shelled and deveined, lime , for juice and zest, garlic, crushed, light soy sauce, cooked rice, light french salad dressing, red leaf lettuce, avocado, peeled and thinly sliced

pre- cooked shrimp, peeled and deveined, frozen mixed vegetables, sesame ginger salad dressing, soy sauce (use lite if you like ), quick-cooking long grain and wild rice mix (i like uncle ben s ready rice for the microwave), chopped cilantro

vegetable oil * 12 table spoons (180 ml), white (rice ) vinegar 6 table spoons (90 ml), miso (brown soy bean paste) 5 table spoons (75 ml), grated raw onion (with juice) 4 table spoons (60 ml), grated raw carrot (option) 2 table spoons (30 ml), sugar 1 tea spoon (5 ml), juice from grated ginger 2 table spoons (30 ml)

rice, uncooked sushi rice, water, kosher salt, dressing, rice vinegar (i use seasoned ), vegetable oil, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, garlic clove, minced, prepared wasabi (japanese horseradish; optional), remaining ingredients, julienne-cut peeled english cucumber, minced red onion, sesame seeds, toasted, sheet nori (seaweed), cut into 2-inch julienne strips

rice vinegar, soy sauce, ground ginger, garlic, pressed, sugar, vegetable oil