77 rice roni peppers Recipes

chicken rice-a-roni, green onions, thinly sliced, green pepper, diced, black olives, chopped, marinated artichoke hearts, drained and chopped (save marinade), reserved marinade, mayonnaise, curry powder, garlic salt, black pepper

diced bell pepper, artichokes, diced, chicken rice-a-roni cooked and cooled ., cooked chicken breast diced ., stuffed green olives chopped ., green onions chopped

gluten-free pasta , spaghetti, broken in 1 inch pieces, grain white rice, butter, olive oil, onion, chopped fine, carrots, chopped fine, celery ribs, chopped fine, zucchini, chopped fine (optional), sea salt, gluten-free chicken stock, poultry seasoning, bay leaves, black pepper, chicken breasts, chopped into bite size pieces, spinach, chopped (optional)

macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best), mayonnaise (the pasta absorbs the mayo, so use enough to make it wet . ), minced garlic (2 tbsp. is alot!), yellow mustard, rice vinegar (or white vinegar), minced red onion (or green onions), minced peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers), carrot, diced (can chop in the food processor), celery, diced (can chop in the food processor), diced roasted red pepper, minced pepperoncini pepper, sea salt, fresh ground black pepper , to taste

boneless pork chops, red bell peppers, onion, chicken rice-a-roni, monterey jack pepper cheese, grated, ground cumin, ground cayenne pepper, chili powder, garlic powder, salt, pepper, olive oil

chicken tenderloins, 3/4 inch thick each, margarine, rice-a-roni , fried rice and seasoning packet, water, cayenne pepper, chopped red sweet bell pepper, frozen broccoli spears, thawed, frozen corn, thawed

red beans and rice mix, prepared per package directions (rice-a-roni), onion, chopped, celery ribs, chopped, garlic cloves, chopped, diced tomatoes, frozen mixed peppers, thawed (red, green and yellow pepper strips), smoked sausage or 1 lb kielbasa, thinly sliced, cooked chicken , cut into bite-sized pieces (you can use leftover chicken, or cook 2-3 breasts), frozen shrimp , thawed (optional, amount is an estimate, use as much as you like), hot sauce (optional)

chicken flavored rice mix (e.g. rice a roni), mayonnaise, worcestershire sauce, lemon juice, curry powder, hot pepper sauce, marinated artichoke hearts, diced, green onions, chopped, pimento-stuffed green olives, chopped, green bell pepper, chopped

raw spaghetti broken into 1 inch pieces ( ex: use angel hair, pasta ), white rice, uncooked, broth , any kind you like such as chicken, beef, vegetable, butter ,oil or margarine, chopped onion and garlic as you like, herbs of choice, salt and pepper to taste

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional

chopped onion, corn, cilantro (1/4 cup fresh if you have it), butter, bacon, chopped (can be omitted), chicken rice-a-roni , including the seasoning packet, tomatoes (drain them, and save the juice), green chilies (drained with juice saved), pinto beans, cheddar cheese, thyme, garlic clove, chopped, beer, any kind, salt and pepper

chicken rice-a-roni, olive oil, marinated artichoke hearts, chopped , reserve liquid, green bell pepper, diced, green onions , chopped both white and green parts, pimento-stuffed green olives, sliced thin, curry powder, mayonnaise (hellmans works well for this recipe)

chicken rice-a-roni, cooked and cooled, green onions, chopped, green pepper, chopped, marinated artichoke hearts , drained saving 1/4 cup juice, and chopped, black olives, sliced or chopped, mushrooms, drained, shrimp, cooked, cooled and chunked, curry powder, mayonnaise, reserved 1/4 cup of artichoke juice

ground beef, onion, chopped, raw rice, spaghetti, broken into 1-inch pieces, margarine, beef broth, salt and pepper

boneless chicken breasts, skinned, cream of chicken soup, cream of mushroom soup, rice a roni (chicken flavor), salt and pepper to taste

extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced

vegetable oil, pork chops (any cut ), diced tomatoes with juice, water, salt, pepper, rice, uncooked, spaghetti, uncooked, onion salt, beef base or 1/4 cup beef broth

rice a roni, marinated artichokes, drained & chopped, green onions, sliced, green pepper, chopped, mayonnaise, curry powder, grilled or poached chicken, shredded, this is the actual recipe from the restaurant. i use some of the seasoned chicken that i cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as i am not a big fan), i would also add some capers