1350 rice red chili sauce Recipes

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

cold steamed jasmine rice, peanut oil or 3 tbsp vegetable oil, onion, finely chopped, fresh red chili pepper, seeded and sliced, fresh green chile (i use serrano), thai red curry paste (i use thai kitchen brand), curry powder, pork chops or 1 chicken breast, finely diced, garlic cloves, crushed, raw shrimp, shelled and de-veined (chopped if large) (optional), eggs, beaten with, pepper , and, soy sauce (i use kikkoman brand), thai-style fish sauce (for the saltiness, i usually go easy and then let people add more themselves), pepper (to taste), chopped green onion , including tops, according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)

spaghetti squash, pork tenderloin, trimmed, sesame oil, scallions, thinly sliced, garlic cloves, minced, fresh ginger, minced, salt, soy sauce, rice vinegar, red chili sauce , like sriracha or 1 tbsp chili-garlic sauce

kosher salt, rice noodles, fresh pineapple, peeled, cored, and finely chopped, kirby cucumbers, seeded and sliced, sliced red onion, chopped fresh cilantro, seasoned rice wine vinegar, hoisin sauce, roasted peanut oil, fresh lime juice, fish sauce, asian hot chili sauce (such as sriracha), shredded romaine lettuce, shredded smoked beef brisket, warm, sliced pickled peppadew peppers, assorted torn mint , basil, and cilantro

ground beef, onions, chopped, green pepper, chopped, stalks celery, chopped, olive oil, garlic, minced, italian tomatoes, tomato sauce, tomato paste, water, bay leaves, ground red chili powder, hungarian paprika, cumin, dried oregano, cayenne pepper, green chilies, diced, salt, red kidney beans (rinsed and drained ), hot cooked rice (optional), shredded cheddar cheese (optional)

blue swimmer crabs (uncooked ), oil, garlic cloves, crushed, grated fresh ginger, red chilies, chopped, lime juice, water, chili sauce (sweet thai), fish sauce, tomato paste, coconut cream, chopped fresh coriander (cilantro), green onions, sliced, steamed rice, to serve

butter, boneless skinless chicken breasts , cut into thin strips (about 2), fresh gingerroot , monced (or 1 tsp. ground ginger), chicken broth, reduced sodium, soy sauce, reduced sodium, rice vinegar, asian red chili sauce (or to taste), mushrooms, thinly sliced, stalks celery, thinly sliced, wide rice noodles, cornstarch, milk, green onions, thinly sliced, sweet red pepper, thinly sliced

white rice, wild rice, water, rotel, medium or hot, red enchilada sauce (or), water, tomato paste, margarine or 2 tbsp butter, flour, red chili powder, cumin, garlic powder, salt and pepper

grain rice, chicken fat, with skin (i know..but it makes the rice taste really good), water, cm ginger, grated, garlic cloves, grated, salt (to taste), chicken stock , according to rice package instructions (or more, reserved from chicken that you will boil), screwpine leaves (optional..it will make the rice more fragrant ), whole chicken, water, enough for boiling chicken, thumb sized ginger , smashed, garlic cloves, peeled and smashed slightly, salt, fresh red chilies, cm piece ginger, garlic cloves, salt, lime juice, chicken stock (from the boiled chicken. this stock is essential for the chilli sauce), ginger, garlic cloves, salt, lime juice, chicken stock (again stock from the boiled chicken), garlic oil, sesame oil, light soya sauce, sugar (to taste), chicken broth (from boiled chicken), fresh coriander leaves, sliced spring onion, sliced cucumber

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

cornstarch, soy sauce, lean pork loin , cut into thin strips, black bean chili sauce, chicken stock, sugar, peanut oil/palm kernel oil, japanese eggplant, cut in 1/2 and sliced diagonally into 1/2-inch sections, red onion, thinly sliced, red bell pepper, thinly sliced, garlic, minced, red jalapenos, thinly sliced, green jalapenos, thinly sliced, coconut scallion rice , recipe follows, for serving, jasmine rice, coconut milk, chicken stock, salt, pepper, scallions , sliced thinly on a bias

steak , cut into 1/2-inch thinly sliced strips, red thai curry powder, rice stick noodles, vegetable oil, eggs, minced garlic, asian sweet red chili sauce, oyster sauce, tamarind paste, generous pinch salt, white sugar, basil leaves, chopped, chopped chives, shredded or julienned carrots, sliced purple cabbage, bean sprouts, chopped peanuts, lime, cut into 6 wedges, spicy chili sauce, optional (recommended : sambal oelek)

shrimp, raw but shelled and deveined, tails on (prawns), lime, finely shredded rind, red chili, seeded and finely chopped, olive oil, plus extra for brushing, mango, ripe but firm, carrots , cut into long thin shreds, cucumbers, sliced, red onion, halved and thinly sliced, roasted peanuts, roughly chopped, salt , to taste, black pepper , to taste, garlic clove, chopped, granulated sugar, limes, juiced, nam pla (thai fish sauce), red chili, seeded, rice vinegar, peanut oil, shallots, thinly sliced

chicken stock, canola oil or 1 tbsp peanut oil, lime , zest of, grain rice, lime , juice of, chopped chives, canola oil or 1 tbsp peanut oil, boneless skinless chicken thighs, diced, fresh ground black pepper, red chili pepper, seeded and thinly sliced, fresh ginger, grated or finely minced, garlic cloves, thinly sliced or grated, red bell pepper, seeded and diced, hoisin sauce, orange marmalade, tamari soy sauce or 2 tbsp low sodium soy sauce, chicken stock, unsalted dry roasted peanuts, chopped, scallion , thinly sliced on an angle, chopped cilantro, for garnish (optional)

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt

jasmine rice, garlic cloves, minced, shallots, minced, vegetable oil, water, salt, rice wine vinegar, dark brown sugar, fish sauce, chili sauce with garlic, vegetable oil, green onions, carrots , cut into thin strips, red bell peppers , cut into thin strips

shrimp, peeled and deveined, rice noodles, sheets rice paper , rounds (about 8 1/2 inches in diameter), basil leaves, carrot, finely shredded, mint leaves , large, red-leaf lettuce leaves , spines removed, making 6 large halves (can use any lettuce you prefer, i actually like angel hair cabbage), sugar, water, warm, rice vinegar, chili sauce, fish sauce, carrot, very finely shredded, scallion, thinly sliced

peanut oil or 1 tbsp vegetable oil, stalks lemongrass, red thai red chili peppers, de-seeded and chopped, scallions, trimmed and sliced, cooked jasmine rice (cook 7oz rice to get this amount), cooked chicken, shredded, fresh mint leaves, roughly chopped, fresh cilantro leaves, fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar), lime juice, superfine sugar, fish sauce, toasted sesame oil, toasted salted cashews (optional)