64343 rice pudding rose bel laban Recipes

whole milk, half-and-half, basmati rice, ghee, melted, handful golden raisin , soaked in water, indian bay leaves, sugar, jaggery

uncooked rice, water, sugar, cornstarch, salt , dash, eggs, milk, lemon juice, raisins or 1/2 cup dates or 1/2 cup dried fruit

grain rice, uncooked regular, water, eggs (or 4 egg yolks), granulated sugar, raisins (or chopped dried apricots), milk, vanilla, salt, ground cinnamon (or nutmeg), granulated sugar, cornstarch, water, frozen raspberries in light syrup, thawed, undrained, whipping cream, granulated sugar (or powdered sugar), vanilla

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, cinnamon

raisins, port wine, short-grain rice, milk, cinnamon sticks, lemons , zest of, salt, light brown sugar, unsalted butter, cinnamon

whole milk, grain white rice, granulated sugar, vanilla bean , split lengthwise and inside caviar scraped (or 1 tbsp pure vanilla extract), salt

silken tofu, brown sugar , firmly packed, vanilla extract, lime juice, ground cinnamon, ground cardamom, crushed pineapple, drained, raisins, cooked brown rice, pistachios, coarsely chopped (or almonds)

instant white rice, milk, salt, cinnamon, nutmeg, sugar, raisins, eggs, lightly beaten, vanilla

whole milk, cinnamon sticks, grain rice, sugar, cinnamon , for serving

eggs, white sugar, salt, milk, vanilla, steamed rice, nutmeg

water, uncooked long grain rice, salt, milk, sugar, butter, ground cinnamon, cinnamon stick (optional), fresh fruit (optional)

gelatin, milk, rice, boiled, mashed with little milk, sugar, blanched almonds, ground to paste with milk, vanilla essence, fresh cream, powdered sugar, blanched almond , for decorating, glace cherries

raisins, low-fat milk, sugar, vanilla beans , split lengthwise or 1 1/2 tsp vanilla, salt, converted long grain rice, whole egg, egg yolks, cinnamon, cream (to accompany)

water, cinnamon sticks, lime peel, 3/4 inch wide (green part only ), uncooked long grain white rice, milk, sugar, salt, egg yolks, lightly beaten, vanilla, shredded coconut, butter, ground cinnamon , to taste

arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)

grain rice, cook and drain well (see additional directions beginning at step 15), milk, -reserved, egg yolks (reserve whites for meringue), sugar, cornstarch, salt, pure vanilla extract, cinnamon, raisins, egg whites, cream of tartar, sugar