Honey Rice Pudding Recipe

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Honey Rice Pudding
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Ingredients:

  • 1 pint milk
  • 1 tbsp honey

Directions:

  1. Wash the rice.
  2. Put into a buttered fire-proof dish.
  3. Stir in the raisins, milk and honey.
  4. Sprinkle with cinnamon.
  5. Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.11 Kcal (733 kJ)
Calories from fat 7.11 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 1.63mg 1%
Sodium 38.06mg 2%
Potassium 308.31mg 7%
Total Carbs 37.83g 13%
Sugars 15.33g 61%
Dietary Fiber 1.87g 7%
Protein 4.71g 9%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 139.81 Kcal (585 kJ)
Calories from fat 5.68 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 1.3mg 1%
Sodium 30.39mg 2%
Potassium 246.16mg 7%
Total Carbs 30.2g 13%
Sugars 12.24g 61%
Dietary Fiber 1.49g 7%
Protein 3.76g 9%
Vitamin C 0.2mg 1%
Iron 0.6mg 4%
Calcium 87.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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