90415 rice pudding rose almond roz Recipes

rice, evaporated milk (add water to make 4 cups liquid), sugar, vanilla, butter, milk or cream

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

rice chex, sliced almonds, sugar, light corn syrup, butter, cubed, almond extract

white rice, water, milk, sugar (adjust to desired sweetness), cinnamon , and or 1/4 tsp nutmeg, according to taste, raisins (optional), rose water (optional) or 1 tsp orange blossom water (optional)

uncooked white rice, milk, white sugar, cardamom, rose water, chopped almonds

rice flour, milk, caster sugar, rose water, chopped pistachios, for garnish, chopped almonds, for garnish

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

rice flour, sugar, milk, whole green cardamom pods, lightly crushed, saffron thread, rose water, chopped pistachios, to garnish

yellow cling peaches , sliced in light syrup, bananas, prepared rice pudding, low-fat peach yogurt, mint leaf (to garnish )

quality coconut ice cream, mango sorbet (recipe listed separately), your favorite rice pudding (home-made or store bought), won ton wrappers, mango chunks, dark rum, oil for deep frying, mint sprigs for garnish

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

white rice, water, whole milk, granulated sugar, orange blossom water, dates, diced, ground cinnamon or 3/4 tsp cardamom

white rice, water, whole milk , or reconstituted non-dairy creamer, granulated sugar , or sugar substitute, orange blossom water, powdered cinnamon, if you use powdered non-dairy creamer , reconstitute it by placing 2 to 3 tbsp creamer in hot water, stir to dissolve, and let cool., if you use reconstituted creamer , reduce the sweetener amount to 3/4 cup.