90445 rice pudding rose almond roz bel laban Recipes
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sized portobello caps, olive oil, salt and pepper and23 Moresized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil2 hour 20 min, 26 ingredients
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water, divided, instant white rice (such as minute rice) and11 Morewater, divided, instant white rice (such as minute rice), broccoli florets, red bell pepper, chopped (about 1 1/3 cups), roasted peanut oil, divided, grated peeled fresh ginger, garlic cloves, minced, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, sliced almonds, toasted, chopped green onions13 ingredients
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Rose Sangria With Pineapple and Guavarose wine, pineapple juice, guava nectar, fresh pineapple and1 Morerose wine, pineapple juice, guava nectar, fresh pineapple, oranges24 hour , 5 ingredients
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Rose Hip and Rhubarb Jamrose hips, water, rhubarb, diced, salt, sugar and1 Morerose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated30 min, 6 ingredients
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Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette (Bobby Flay)sized portobello caps, olive oil, salt and pepper and23 Moresized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil22 min, 26 ingredients
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Portuguese Rice Puddingcurrants, ruby port and8 Morecurrants, ruby port, short round rice , such as paella rice or risotto rice (arborio), milk, cinnamon sticks, grated zest of 2 lemons, salt, brown sugar, unsalted butter, ground cinnamon plus more for garnish10 ingredients
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Rose and Summer Fruit Sangria (Michael Chiarello)rose wine, brandy and9 Morerose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes10 min, 11 ingredients
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Rose Wine with Sage and Lemon (Giada De Laurentiis)rose wine, fresh sage leaves , bruised, lemon , zested10 min, 3 ingredients
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Easy Rice Puddingmilk (i use 1%), sugar and3 Moremilk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder35 min, 5 ingredients
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Wild Rice and Toasted Almond Pilafwild rice (12 oz), olive oil, onion, finely chopped and6 Morewild rice (12 oz), olive oil, onion, finely chopped, chicken broth, water, unsalted butter, sliced almonds (3 1/2 oz), salt, black pepper1 hour 30 min, 9 ingredients
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Stove Top Rice Pudding from Leftover Riceleftover cooked rice (i like basmati or jasmine), milk and10 Moreleftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)15 min, 12 ingredients
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