Rose Sangria With Pineapple and Guava Recipe

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Rose Sangria With Pineapple and Guava
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Ingredients:

  • 1 (750 ml) bottle rose wine
  • 4 (6 oz) cans pineapple juice
  • 2 (11 1/2 oz) cans guava nectar

Directions:

  1. Cut pineapple into 3/4 pieces, cut oranges into slices.
  2. Set aside 2 orange slices
  3. Put all ingredients into a large glass pitcher.
  4. Let chill in the refrigerator overnight.
  5. Fill tumblers with ice pour sangria over the ice and garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.79 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.73mg 0%
Potassium 90.44mg 2%
Total Carbs 9.67g 3%
Sugars 8.08g 32%
Dietary Fiber 0.88g 4%
Protein 0.61g 1%
Vitamin C 16.1mg 27%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 55.52 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.1mg 0%
Potassium 136.49mg 2%
Total Carbs 14.59g 3%
Sugars 12.19g 32%
Dietary Fiber 1.33g 4%
Protein 0.93g 1%
Vitamin C 24.3mg 27%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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