945 rice pudding milk rice milk Recipes

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

aromatic brown rice, cooked (brown jasmine or brown basmati, for example), dried cranberries or 1/2 cup dried tart cherry, unbleached white sugar, unrefined unbleached cane sugar or 1/4 cup brown sugar, ground cardamom, coconut milk (regular or light ), milk (soy or rice can be substituted), egg (or non-dairy substitute), almond extract, toasted slivered almonds (optional) or toasted sliced almonds (optional)

white rice, water, salt, sugar, milk, evaporated milk, egg yolks, beaten, milk, vanilla, raisins, nutmeg

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

milk, rice, salt, egg, sugar, vanilla extract, ground cinnamon

milk, rice, sugar, raisins (optional), nutmeg (optional) or cinnamon (optional)

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

rice pudding, rice, salt, sugar, milk (your choice of 1% or whole or 1/2 cream), tes. cinnamon

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

gelatin, milk, rice, boiled, mashed with little milk, sugar, blanched almonds, ground to paste with milk, vanilla essence, fresh cream, powdered sugar, blanched almond , for decorating, glace cherries

short-grain rice (or risotto rice such as arborio), milk (or replace 250ml by cream), brown sugar, ripe bananas, eggs (separate ), butter, cinnamon, lemon zest, salt, vanilla bean, brown sugar, for coating

brown rice, water, light coconut milk, evaporated milk, granular no-calorie sucralose sweetener (such as splenda), or more to taste, ground cinnamon, ground nutmeg, ground ginger, molasses, almond extract, egg, beaten

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel

white rice, water, unsalted butter, milk, divided (for creamier results, use whole milk), sugar, salt, egg, beaten, raisins (black preferred), vanilla extract, nutmeg (measure at scant 1/4 teaspoon), cinnamon (measure at scant 1/4 teaspoon)

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon