65616 rice port poached pea Recipes
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dried figs, port or other sweet red wine, sugar and9 Moredried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives12 ingredients
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Rice with Mozzarella, Prosciutto, and Peasarborio rice, frozen petite peas and6 Morearborio rice, frozen petite peas, fresh mozzarella, grated (about 1 1/2 cups), grated parmesan, butter, sliced prosciutto , cut into thin strips, salt, chopped fresh parsley8 ingredients
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Rice and Peaschopped onion, olive oil, garlic cloves, minced and10 Morechopped onion, olive oil, garlic cloves, minced, fresh thyme leaves, ground allspice, freshly ground pepper, unsweetened coconut milk, uncooked long-grain rice, pigeon or crowder peas, drained, kosher salt, light brown sugar, scotch bonnet chile (optional), garnish: lime slices40 min, 13 ingredients
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Rice with Peas and Mintextra-large bag boil-in-bag rice, frozen english peas and3 Moreextra-large bag boil-in-bag rice, frozen english peas, grated parmesan cheese, chopped fresh mint or 2 tsp dried mint, salt15 min, 5 ingredients
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Subru Uncle's Vegetarian Fried Ricerice, carrots, green peas, fresh french beans and4 Morerice, carrots, green peas, fresh french beans, spring onions, chopped, salt, soya sauce, chinese salt (to taste)40 min, 8 ingredients
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Wild Rice and Blue Cheese Stuffed Port Poached Pearsfruity red wine, port wine, sugar, cinnamon stick, broken and14 Morefruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature11 min, 19 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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