Subru Uncle's Vegetarian Fried Rice Recipe

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Subru Uncle's Vegetarian Fried Rice
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Ingredients:

Directions:

  1. Clean, wash and soak rice for 20 minutes.
  2. Drain.
  3. Heat water in any suitable vessel.
  4. Add the drained rice.
  5. When rice has reached its half boiled stage, discard water.
  6. In the meantime, heat oil in a skillet.
  7. Add carrots, french beans and green peas.
  8. Saute on medium heat.
  9. Add chinese salt, soya sauce and salt (to taste).
  10. Once the vegetables have been cooked, add spring onions and rice.
  11. Mix well.
  12. Cook on low heat.
  13. Once done, garnish with spring onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.38 Kcal (1161 kJ)
Calories from fat 5.85 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 605.22mg 25%
Potassium 282.46mg 6%
Total Carbs 59.36g 20%
Sugars 3.16g 13%
Dietary Fiber 3.46g 14%
Protein 7.75g 15%
Vitamin C 17mg 28%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 185.33 Kcal (776 kJ)
Calories from fat 3.91 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 404.38mg 25%
Potassium 188.73mg 6%
Total Carbs 39.66g 20%
Sugars 2.11g 13%
Dietary Fiber 2.31g 14%
Protein 5.18g 15%
Vitamin C 11.4mg 28%
Vitamin A 0.1mg 6%
Iron 2.3mg 19%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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