1874 rice onion mix Recipes

rice, sized potatoes, ground turmeric, tomato paste, ground beef or lamb, sized onions, bundle chopped parsley, mixed spices, ground black pepper, oil for frying, salt

chicken bouillon granule, dried parsley, basil, dill weed, dried onion flakes, seasoning salt, garlic powder, lemon pepper seasoning, almonds , coarsley chopped,optional

uncooked white rice, onion soup mix, dried parsley, salt, white rice, bottled dried lemon peel, dried dill, dried chives, salt, chicken bouillon powder, white rice, vegetarian bouillon powder, salt, dried celery flakes, onion flakes, green pepper flakes, red bell pepper flakes, white rice, green bell pepper flakes, parsley flakes, salt, dried basil

rice pilaf mix with toasted almonds, oriental sesame oil, mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion), uncooked large shrimp, peeled, deveined, minced peeled fresh ginger, garlic cloves, minced, hoisin sauce

rice, onion powder, garlic powder, saffron strands, ground, turmeric, cumin, salt, sugar

rice, onion soup mix, pork chops, cream of mushroom soup, water

onion, chopped (1 medium), celery, sliced (1 stalk ), carrot, sliced, mushroom, sliced, garlic clove, minced, butter, chicken broth, cream of chicken soup, water, chicken-flavored rice pilaf mix, black pepper, milk, chicken, cooked and chopped, parsley, snipped

mixed mushrooms, chopped (white , portobello, shiitake, etc.), onion, diced, butter, white rice, cooked, soy sauce , to taste, salt & freshly ground black pepper, green onion, sliced

salad, brown rice (or mix of brown, black and red rice), frozen green peas-thawed or use edamame instead, green pepper, chopped fine, celery stalks, chopped fine, green onions, sliced thin, radishes, chopped fine, raisins, walnuts, chopped, crystallized (candied) ginger, chopped, dressing, soy sauce, rice vinegar, toasted sesame oil (i used the hot chili oil but regular is fine too), fresh ginger, grated, brown sugar, garlic, finely minced

sliced almonds, coarsely chopped, chicken bouillon granules, dried parsley flakes, dried basil, dill weed, dried minced onion, seasoned salt, garlic powder, lemon-pepper seasoning, uncooked long grain rice, water

rice pilaf mix, bulk pork sausage, celery ribs, chopped, carrots, cream of chicken soup, cream of mushroom soup, onion powder, garlic powder, pepper

grain and wild rice pilaf mix (we tested with near east), grated orange rind, fresh orange juice, fresh thyme leaves, minced, fresh lemon juice, salt, freshly ground pepper, olive oil, dried cranberries or sweetened, chopped celery, sliced green onions, chopped fresh italian parsley, coarsely chopped pecans, toasted, garnish: fresh thyme sprigs

chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded

chicken rice pilaf mix , and vermicelli mix cooked, cooked chicken, diced, marinated artichoke hearts, drained and 1 jar liquid reserved, green pepper, chopped, green onion, chopped, water chestnuts, drained and chopped, mayonnaise, curry powder, salt, pepper

mixed mushrooms (white , portobello, shitake...) chopped, onion chopped, butter, cooked white rice (long grain), soy sauce to taste, salt & pepper, green onions sliced

water, sliced celery, sliced fresh carrot, cooked cubed chicken, chicken rice pilaf mix , with vermicelli mix, chicken bouillon granules, chopped onion, fresh garlic, pepper, bay leaves

cooked cold basmati rice, frozen mix vegetables, onion..roughly chopped, margarine, mix dry herbs, garlic powder, salt and pepper to taste

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.