55 rice mochi Recipes

mochiko sweet rice flour (rice flour), sugar, water, strawberries, washed, dried, stems removed, sweetened red bean paste (tsubushian)

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

mochiko sweet rice flour, jello gelatin , any flavour desired, sugar, baking powder, soda water , same flavor as jello, eggs, beaten, butter, melted, katakuriko, for sprinkling (potato starch)

glutinous-rice flour, sugar, mango juice, mango, coconut flakes (optional), potato starch or cornstarch

mochiko sweet rice flour, sugar, baking powder, ground cinnamon (optional), evaporated milk, coconut milk, eggs, vanilla, butter, melted

mochiko sweet rice flour, coconut milk, evaporated milk, butter, real vanilla, eggs, sugar

mochiko (glutinous rice flour), baking powder, white sugar, eggs, pumpkin puree, sweetened condensed milk, butter, melted, vanilla extract

pack pumpkin, sweetened condensed milk, margarine or 1 cup butter, melted, eggs, beaten, vanilla, mochiko sweet rice flour, sugar, baking powder, pumpkin pie spice, cinnamon

mochiko rice flour (16 oz), sugar, eggs, milk, baking powder, vanilla extract, butter, softened

mochiko (glutinous rice flour), white sugar, water, drops distilled white vinegar, potato starch, white sugar, salt

sweet rice flour (mochiko), white sugar, baking soda, eggs, evaporated milk, coconut milk, vanilla extract, butter, melted

mochiko sweet rice flour (16-oz box), butter, melted, sugar, evaporated milk, eggs, baking powder, vanilla, blueberry pie filling

mochiko sweet rice flour, knox gelatin, green tea powder, sugar, milk green tea, water, red bean paste (optional)

mochiko sweet rice flour, orange juice, sugar, if the orange juice isn tsp appealing in color ), hershey chocolate kisses (i used dark chocolate), sweetened cocoa powder (for dusting)

mochiko (glutinous rice flour), white sugar, baking powder, butter, melted, whole milk, eggs, vanilla extract, sweetened, flaked coconut

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

mochiko sweet rice flour, apricot gelatin, apricot nectar, water, sugar, katakuriko, for sprinkling (potato starch)

jello gelatin, sugar, mochiko sweet rice flour, vanilla, potato starch