21 rice mango vinaigrette Recipes

  • Pineapple Mango Vinaigrette
    mango (frozen and chopped ), pineapple (1 can and juice) and
    3 More
    mango (frozen and chopped ), pineapple (1 can and juice), rice vinegar, honey, dijon mustard
    5 ingredients
  • Mango Vinaigrette
    diced mango, fresh orange juice, rice vinegar and
    4 More
    diced mango, fresh orange juice, rice vinegar, fresh lime juice, light brown sugar, salt, fresh ground black pepper
    5 min, 7 ingredients
  • Chicken, Rice, and Mango in Lettuce Wraps
    jasmine rice, water, salt, seasoned rice vinegar and
    13 More
    jasmine rice, water, salt, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, asian sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette (reserved from grilled chicken with shredded mesclun salad ), boston or bibb lettuce, leaves separated, seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro
    40 min, 17 ingredients
  • Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
    asian sweet chili sauce, unseasoned rice vinegar and
    5 More
    asian sweet chili sauce, unseasoned rice vinegar, minced peeled fresh ginger, peeled cooked large shrimp with tails left intact (about 8 oz), head of butter lettuce, leaves separated, mango, peeled, pitted , cut into 1/3-inch-thick slices, avocado, halved, pitted, peeled , cut into 1/3-inch-thick slices
    15 min, 7 ingredients
  • Caribbean Shrimp Salad with Lime Vinaigrette
    chopped cooked shrimp (about 1 1/2 lb) and
    15 More
    chopped cooked shrimp (about 1 1/2 lb), seasoned rice vinegar, divided, chili garlic sauce (such as lee kum kee), olive oil, grated lime rind, fresh lime juice (about 3 large limes), paprika, ground cumin, garlic cloves, minced, salt, fresh baby spinach, chopped peeled mango (about 1 large), julienne-cut radishes, diced peeled avocado, sliced green onions, unsalted pumpkinseed kernels
    16 ingredients
  • Mango Vinaigrette Mango Vinaigrette
    diced mango, fresh orange juice, rice vinegar and
    4 More
    diced mango, fresh orange juice, rice vinegar, fresh lime juice, light brown sugar, salt, freshly ground black pepper
    7 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Mixed Greens Tossed In Honey Vinaigrette Mixed Greens Tossed In Honey Vinaigrette
    rice vinegar, dijon mustard, honey and
    8 More
    rice vinegar, dijon mustard, honey, salt plus more for seasoning, fresh ground black pepper, walnut oil, mixed salad greens, mango,seeded,peeled,diced, goat cheese cr,crumbled, dried cranberries, mint sprigs for garnish
    15 min, 11 ingredients
  • George's of Tybee Mixed Greens Tossed in Honey Vinaigrette George's of Tybee Mixed Greens Tossed in Honey Vinaigrette
    rice vinegar, dijon mustard, honey and
    8 More
    rice vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, walnut oil, mixed salad greens, mango, seeded, peeled, diced, goat cheese (chevre) crumbled, dried cranberries, mint sprigs, for garnish
    20 min, 11 ingredients
  • Chicken, Rice and Mango Salad / Lettuce Wraps Chicken, Rice and Mango Salad / Lettuce Wraps
    cooked rice, seasoned rice vinegar, vegetable oil and
    12 More
    cooked rice, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette, bibb lettuce, leaves separated, seedless cucumber , halved lengthwise cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro
    20 min, 15 ingredients
  • Shrimp Brochettes Mango Chipotle Vinaigrette Shrimp Brochettes Mango Chipotle Vinaigrette
    u-12, under 12 per lb) shrimp, peeled and deveined and
    17 More
    u-12, under 12 per lb) shrimp, peeled and deveined, papaya, peeled, seeded and cut into 1-inch squares, red pepper , roasted, peeled and cut into 1-inch squares, poblano pepper , roasted, peeled and cut into 1-inch squares, red onion, peeled and cut into 1-inch squares, corn oil, limes, juiced, kosher salt and cracked black pepper, to taste, wooden skewers or long rosemary sticks, mango peeled and core removed, chopped shallots, chopped garlic, chopped cilantro, chipotle chiles in adobo, corn oil, seasoned rice vinegar, lemon, juiced, kosher salt and cracked black pepper, to taste
    18 ingredients
  • Avocado Vinaigrette With Mango and Habanero Chiles Avocado Vinaigrette With Mango and Habanero Chiles
    diced mango, diced habanero, pink peppercorns and
    4 More
    diced mango, diced habanero, pink peppercorns, seasoned rice vinegar, water, kosher salt (or grey salt), avocado oil (elysian isle)
    10 min, 7 ingredients
  • Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay) Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay)
    peanut oil and
    15 More
    peanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper
    40 min, 16 ingredients
  • Caribbean Shrimp Salad With Lime Vinaigrette Caribbean Shrimp Salad With Lime Vinaigrette
    chopped cooked shrimp (about 1 1/2 lb) and
    15 More
    chopped cooked shrimp (about 1 1/2 lb), seasoned rice vinegar, divided, chili-garlic sauce (such as lee kum kee), olive oil, grated lime zest, fresh lime juice (about 3 large limes), paprika, ground cumin, garlic cloves, minced, salt, fresh baby spinach, chopped peeled mango (about 1 large), julienne-cut radish, diced peeled avocado, sliced green onion, unsalted pumpkin seeds
    1 hour 20 min, 16 ingredients
  • Tropical Chicken Salad With Orange Vinaigrette Tropical Chicken Salad With Orange Vinaigrette
    orange juice, rice wine vinegar, olive oil, table salt and
    8 More
    orange juice, rice wine vinegar, olive oil, table salt, black pepper, freshly ground, cooked chicken breasts, skinless boneless, pineapple chunk, fresh, cut into chunks, mango, fresh, cut into chunks, cucumber, seedless, cut into chunks, mint leaf, fresh , cut into thin strips, red onion, thinly sliced
    20 min, 12 ingredients
  • Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse) Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette (Emeril Lagasse)
    boneless, skinless chicken breasts, cut into 4-oz portions and
    31 More
    boneless, skinless chicken breasts, cut into 4-oz portions, lime juice, freshly chopped cilantro leaves, chopped garlic, sugar, low-sodium soy sauce, ground szechuan pepper or crushed red pepper, freshly chopped mint leaves, butter lettuce leaves, diced mango, diced papaya, diced pineapple, toasted, lightly salted marcona almonds, recipe lemon-ginger vinaigrette , recipe follows, lemon-ginger vinaigrette, lemon juice, unseasoned rice wine vinegar, orange juice, champagne vinegar, lime juice, honey, fish sauce, fresh ginger root, grated and finely chopped, chopped shallots, chopped green onion, freshly chopped cilantro leaves, garlic, finely chopped, grated lemon zest, sesame oil, canola oil, ground black pepper, sesame seeds
    35 min, 32 ingredients
  • Yin Yang Soup (Wolfgang Puck) Yin Yang Soup (Wolfgang Puck)
    peanut oil, onion, thinly sliced, minced ginger and
    37 More
    peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions (scallions), kaffir lime leaf , torn, lemongrass, trimmed , 3-inches from the base, crushed, whole peeled plum tomatoes, tomato paste, salt and freshly ground white pepper, sugar, butter, chile oil, peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions ( scallions), thai basil, coconut milk, shelled peas, salt and freshly ground white pepper, sugar, butter, cooked lobster meat, diced, ripe mango, diced, leaves thai basil , chiffonaded, asian vinaigrette , recipe follows, salt and freshly ground white pepper, assorted herb leaves, mixed, assorted micro-greens, asian vinaigrette, salt and pepper, lotus root, thinly sliced, deep-fried, rice wine vinegar, sesame oil, peanut oil, soy sauce, lemon, juiced, salt and freshly ground black pepper
    1 hour 20 min, 40 ingredients
  • Firehouse Salad (Kathleen Daelemans) Firehouse Salad (Kathleen Daelemans)
    head leafy green lettuce, roughly chopped, tomatoes and
    14 More
    head leafy green lettuce, roughly chopped, tomatoes, red onion, thinly sliced, carrots , julienned or thinly sliced, black beans, drained and rinsed, mango, pitted and cubed, beets, cooked, peeled , and julienned or sliced into thin strips (about 1 cup), lime-cumin vinaigrette , recipe follows, fresh lime juice, rice wine vinegar, cumin, honey, minced jalapeno, minced, olive oil, kosher salt and freshly ground black pepper, cilantro , leaves picked and chopped
    40 min, 16 ingredients




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