Caribbean Shrimp Salad With Lime Vinaigrette Recipe

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Caribbean Shrimp Salad With Lime Vinaigrette
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Ingredients:

Directions:

  1. Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well.
  2. Cover and chill 1 hour.
  3. Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.
  4. Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture.
  5. Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate.
  6. Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels.
  7. Drizzle each salad with 2 tablespoons vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.98 Kcal (2269 kJ)
Calories from fat 249 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 240.89mg 80%
Sodium 882.93mg 37%
Potassium 907.19mg 19%
Total Carbs 32.38g 11%
Sugars 9.08g 36%
Dietary Fiber 3.17g 13%
Protein 40.37g 81%
Vitamin C 42.2mg 70%
Iron 4.1mg 23%
Calcium 197.5mg 20%
Amount Per 100 g
Calories 155.26 Kcal (650 kJ)
Calories from fat 71.33 Kcal
% Daily Value*
Total Fat 7.93g 43%
Cholesterol 69mg 80%
Sodium 252.92mg 37%
Potassium 259.87mg 19%
Total Carbs 9.27g 11%
Sugars 2.6g 36%
Dietary Fiber 0.91g 13%
Protein 11.56g 81%
Vitamin C 12.1mg 70%
Iron 1.2mg 23%
Calcium 56.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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