505 rice leeks Recipes

leek, dark green parts removed, sliced, olive oil, carrots, sliced thinly, rice, sugar, lemon juice (optional)

chicken stock or 6 cups chicken broth (48 fl oz), olive oil, leeks, chopped, arborio rice (17.5 oz/545 g), dry white wine, freshly grated parmesan cheese, salt and pepper

leeks, sliced into 1/2-inch pieces, onion, chopped, butter, potatoes, peeled and diced, carrots, thinly sliced, salt, chicken broth, uncooked long grain rice, fresh asparagus, but into 1-inch pieces, fresh spinach, chopped into 1/2-inch pieces, pepper, heavy whipping cream

leek (white part only ), cream of mushroom soup, instant rice, boneless skinless chicken tenderloins, salt and pepper, butter

leek (white and pale green parts only), finely chopped, head cauliflower (2 lb), cut into 1-inch-wide florets, chicken stock or canned low-sodium broth (28 oz), water, unsalted butter, carnaroli rice * (6 3/4 oz), grated parmigiano-reggiano (3/4 cup)

leek, shredded finely, vegetable oil, eggs, lightly beaten, salt, sesame oil, water, rice vinegar, sugar, soy sauce, cornstarch, mixed with, water

leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve

leeks, cleaned and sliced into 1/2-inch pieces, washed well to remove all grit (this will be about 6-7 cups of sliced leek), red onion, minced, boiling water, olive oil (we use more in greece than what you re probably used to), tomato paste, arborio rice (suitable for risotto) or 1 cup carnarola rice (suitable for risotto), boiling water or 4 1/2 cups hot stock, minced fresh dill, lemon , juice and zest of, freshly-grated parmesan cheese, freshly-cracked black pepper

extra-virgin olive oil, divided, fresh lemon juice, scallion, thinly sliced, leeks (white and pale green parts only), thinly sliced and washed, arborio rice, dry white wine, frozen peas, unsalted butter, grated parmigiano-reggiano, cleaned small squid, patted dry

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

leeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso

leek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper

leeks, white and light green parts halved and cut into 1 inch pieces, gala apples, cored and cut into slices, olive oil, rice wine vinegar, honey, fennel seed, salt, pepper

leeks, trimmed, chicken thighs (about 1 lb), skinned, salt, pepper, margarine, dry white wine, low-salt chicken broth, sliced shiitake mushroom caps (about 2 packages), evaporated skim milk, dried tarragon, hot cooked brown rice

flat leaf parsley, fresh, chervil, fresh, chopped, tarragon, fresh, chopped, olive oil, salt and pepper (to taste), pancetta, diced, yellow onion, chopped, leeks, white and light green portions, rinsed well and thinly sliced, garlic cloves, minced, arborio rice, dry white wine, chicken broth, warmed, unsalted butter, cut into 2 pieces, parmigiano-reggiano cheese, grated

sliced leeks, onion, chopped, garlic cloves, chopped, pasta or 250 g rice, of your choice, cheese sauce, ham or 4 slices bacon, chopped, butter or oil, to stir fry

fresh flat leaf parsley, fresh dill, fresh coriander, olive oil, salt and pepper, leeks , both white and green parts, thinly sliced, onion, chopped, pancetta, diced, garlic cloves, minced, dried porcini mushrooms, soaked in, warm water, and diced liquid preserved (soak for about 30 mins), arborio rice, chicken stock or 4 cups vegetable stock, dry white wine, parmigiano-reggiano cheese, grated