294 rice hot thai Recipes

  • Thai Fried Rice with Vegetable Ribbons
    carrot , cut into julienne strips and
    9 More
    carrot , cut into julienne strips, leek , cut into julienne strips, snow peas , cut into julienne strips, peanut oil, cooked rice, lime , juice of, and pulp of, honey, hot pepper sauce , to taste, peanut butter, minced fresh basil or 2 tbsp mint (optional)
    20 min, 10 ingredients
  • Hot  and Cold Thai  Sesame Noodle Salad
    spaghetti, uncooked, soy sauce and
    9 More
    spaghetti, uncooked, soy sauce, smooth peanut butter , heated in microwave for about 15 seconds to soften, cider vinegar or 2 tbsp rice wine vinegar, dark sesame oil (adjust to taste), hot sauce (can adjust to taste), coleslaw mix, shredded, bean sprouts , any variety, red bell pepper , julienned, scallions, chopped, sesame seeds
    2 hour 20 min, 11 ingredients
  • Pad Thai
    rice stick noodles, chili sauce, fish sauce, lime juice and
    15 More
    rice stick noodles, chili sauce, fish sauce, lime juice, asian chili paste (or hot pepper sauce), vegetable oil, garlic cloves, minced, shallots, sliced, green pepper, sliced, sweet red pepper, sliced, shrimp, peeled and deveined, egg, lightly beaten, tofu, cubed, bean sprouts, green onions, sliced, fresh coriander, chopped, toasted peanuts, chopped, lime wedge, to garnish, coriander sprig, to garnish
    50 min, 19 ingredients
  • Pad Thai
    rice noodles, fish sauce, low-sodium soy sauce, sugar and
    10 More
    rice noodles, fish sauce, low-sodium soy sauce, sugar, crushed red pepper (or to desired hotness), vegetable oil, divided, egg, lightly beaten, frozen uncooked shrimp, garlic cloves, minced, coarsely chopped green onions, fresh bean sprouts (optional), coarsely chopped, unsalted, dry-roasted peanuts, for garnish, lime wedges, for garnish, chopped fresh cilantro, for garnish
    14 ingredients
  • Thai Risotto
    light coconut milk, water, dry white wine, arborio rice and
    9 More
    light coconut milk, water, dry white wine, arborio rice, shallots, diced, celery, sliced, diced garlic, mushrooms, frozen peas, parmesan cheese, dried oregano , to taste, dried marjoram, dried hot red chili peppers
    1 hour 5 min, 13 ingredients
  • Thai Peanut Dip
    roasted peanuts, soy sauce, hoisin sauce, water and
    4 More
    roasted peanuts, soy sauce, hoisin sauce, water, rice vinegar, chopped fresh cilantro leaves, chopped green onion, hot pepper sauce
    5 min, 8 ingredients
  • Thai Lemon Beef
    thick) boneless beef top round steak, soy sauce and
    10 More
    thick) boneless beef top round steak, soy sauce, lemon juice, water, dried crushed red pepper, garlic cloves, minced, vegetable oil, green onions , cut into 2-inch pieces, carrots, thinly sliced, cornstarch, hot cooked ramen noodles or rice, garnishes: lemon rind strips, fresh basil sprigs
    12 ingredients
  • Thai Pasta Salad
    garlic cloves, crushed, rice vinegar, brown sugar and
    10 More
    garlic cloves, crushed, rice vinegar, brown sugar, chunky peanut butter, soy sauce, olive oil, sesame oil, hot chili oil (to taste) (optional), linguine, snow peas or 1/2 lb sugar snap pea, scallions, cut diagonally into 2-inch lengths, julienned red and yellow bell pepper, sesame seeds, toasted
    25 min, 13 ingredients
  • Thai Noodle Salad
    spaghetti (about 4 portions) and
    10 More
    spaghetti (about 4 portions), tahini (or creamy peanut butter), dark soya sauce (tamari), sesame oil, hot sauce, rice wine vinegar, grated fresh ginger, scallions (green onions), shredded cabbage, bean sprouts, toasted sesame seeds
    7 min, 11 ingredients
  • Thai Peanut Sauce
    vegetable oil, scallion, finely chopped (or onion) and
    8 More
    vegetable oil, scallion, finely chopped (or onion), garlic cloves, finely chopped, gingerroot, finely chopped, water, peanut butter (recommend natural), soy sauce, rice vinegar, brown sugar, dried hot red chili peppers
    20 min, 10 ingredients
  • Thai Shrimp Curry
    coconut milk, red curry paste, fish sauce, brown sugar and
    10 More
    coconut milk, red curry paste, fish sauce, brown sugar, shrimp, peeled, pineapple chunks (i would definitely leave these out), snow peas, trimmed, red bell pepper, cored, seeded , and cut into thin strips, hot chili pepper, seeded and chopped (red or green ) (optional), lime juice, kosher salt, whole fresh basil leaf , whole fresh mint leaves, chopped dry roasted peanuts (to garnish ), cooked white fragrant jasmine rice
    50 min, 14 ingredients
  • Thai Peanut Sauce
    smooth peanut butter, soy sauce, rice vinegar and
    5 More
    smooth peanut butter, soy sauce, rice vinegar, ginger, chopped, garlic, chopped, hot sauce, fresh lime juice, water
    10 min, 8 ingredients
  • Thai-Style Rice Crackers with Persimmon Sambal Thai-Style Rice Crackers with Persimmon Sambal
    boiled white rice (still hot), firm fuyu persimmons and
    7 More
    boiled white rice (still hot), firm fuyu persimmons, dried shrimp , soaked in warm water and chopped, lime, minced (flesh, peel and all ), fish sauce, fresh lime juice, sugar, jalapeno pepper, minced with seeds, bundle vietnamese mint or cilantro leaves
    40 min, 9 ingredients
  • Thai Salmon Burgers With Sweet Chili Corn Slaw Thai Salmon Burgers With Sweet Chili Corn Slaw
    green onions, white parts only chopped into 1/2 inch piec... and
    22 More
    green onions, white parts only chopped into 1/2 inch pieces, save green parts for slaw, cilantro roughly chopped stems from 1 bunch, save stems for slaw, fresh ginger peeled and sliced 1/4 inch thick, garlic peeled, shallot peeled, fresh lime juice, fish sauce, granulated sugar, asian hot chili sauce , such as sriracha or sambal olek, salt, egg, skinless fresh salmon , cut into 1 inch pieces, panko crumbs, ear corn on the cob unshucked, green onions , green parts very thinly sliced on bias, julienned red pepper, carrot peeled and coarsely grated, roughly chopped fresh cilantro, rice-wine vinegar, asian hot chili, lime juice, granulated sugar, salt
    23 ingredients
  • Thai-Vietnamese Salad Bar Supreme (Rachael Ray) Thai-Vietnamese Salad Bar Supreme (Rachael Ray)
    hearts romaine lettuce, chopped and
    31 More
    hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • Thai Beef With Chilies and Basil over Coconut Rice Thai Beef With Chilies and Basil over Coconut Rice
    jasmine rice, coconut milk, coarse salt, fish sauce and
    10 More
    jasmine rice, coconut milk, coarse salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks, ground beef sirloin, torn fresh basil leaf, loosely packed, lime wedge, for serving
    30 min, 14 ingredients
  • Thai-Style Beef Thai-Style Beef
    beef stew meat, sweet red pepper, sliced and
    9 More
    beef stew meat, sweet red pepper, sliced, chunky peanut butter, reduced-sodium soy sauce, canola oil, garlic cloves, minced, lemon juice, minced fresh cilantro, crushed red pepper flakes, pepper, hot cooked rice , optional
    5 hour 20 min, 11 ingredients
  • Thai Clam Hot-Pot Thai Clam Hot-Pot
    garlic cloves, sliced thin and
    9 More
    garlic cloves, sliced thin, green onions , cut in 2 inch lengths then lengthwise in half, red pepper flakes, sake (rice wine), water, littleneck clams, washed and drained, basil leaves, fresh and cut into strips, fish sauce, somen noodles, peanut oil
    20 min, 10 ingredients




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