Thai Noodle Salad Recipe

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Thai Noodle Salad
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Ingredients:

Directions:

  1. Fill a pot with salted water and start to boil for the noodles.
  2. Add peanut butter (or tahini) to a bowl and warm in microwave for about 20 seconds or until thin.
  3. Add soya sauce, sesame oil hot sauce, vinegar and ginger and whisk together.
  4. When noodles are aldente (cooked but a bit firm) chill under cold water.
  5. Add cool noodles to sauce and mix.
  6. Add in vegetables
  7. Garnish with toasted sesame seeds
  8. Could serve with grilled shrimp on the side.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.8 Kcal (971 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 805.1mg 34%
Potassium 233.09mg 5%
Total Carbs 33.86g 11%
Sugars 2.75g 11%
Dietary Fiber 2.78g 11%
Protein 8.78g 18%
Vitamin C 13.6mg 23%
Iron 2mg 11%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 215.06 Kcal (900 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 12%
Sodium 746.94mg 34%
Potassium 216.25mg 5%
Total Carbs 31.41g 11%
Sugars 2.55g 11%
Dietary Fiber 2.58g 11%
Protein 8.14g 18%
Vitamin C 12.6mg 23%
Iron 1.9mg 11%
Calcium 35mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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