Ingredients:
- 8 garlic cloves, sliced thin
- 8 green onions , cut in 2 inch lengths then lengthwise in half
Directions:
- Boil somen noodles in 12 cups of water. Drain and rinse under cold water.
- Heat heavy pot(big enough to hold the clams) over high heat.
- Add peanut oil. Add garlic, red pepper flakes, and green onions and cook for 15 seconds.
- Add 1 cup rice wine to 1 cup water and stir.
- Add wine mixture to pot, cover, and bring to a boil.
- Add clams, cover, and return to a boil.
- Reduce heat to medium and cook until clams open (about 7-8 minutes) and be certain to shake pot occasionally to insure clams cook evenly.
- Add basil to liquid and cook for about 45 seconds.
- Then add fish sauce and stir thoroughly.
- Divide noodles among 6 individual bowls, add clams, and then pour broth over it.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.72 Kcal (6555 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 825.49mg | 34% | |
| Potassium | 112.5mg | 2% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.89 Kcal (1825 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 8% | |
|---|---|---|---|
| Sodium | 229.81mg | 34% | |
| Potassium | 31.32mg | 2% | |
| Total Carbs | 5.2g | 6% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 0.92g | 7% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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