1588 rice ground beef sauce Recipes

lean ground beef, celery, sliced, bean sprouts, drained, sliced water chestnuts, drained, mushroom stems and pieces, beef broth, soy sauce, fresh ginger, minced (or paste), cornstarch, water, chow mein noodles (or hot cooked rice)

ground beef , chicken or pork may be used, lime juice, fish sauce, shallots, thinly sliced, beef liver (optional), scallions (green onions), finely chopped, chopped cilantro (coriander leaf), roasted rice, finely chopped, coarsely chopped mint leaves, roasted chili pepper well blended, lettuce leaves, mint leaves, for garnish

ground beef (preferably 80% lean), russet potato, peeled and diced, onion, chopped, garlic cloves, minced, low sodium soy sauce, rice wine vinegar, ground ginger, paprika, cayenne pepper, sesame oil, salt, ground pepper, olive oil, cilantro, small bunch, roughly chopped

ground beef, onion, thinly sliced, garlic, minced, water, soy sauce, dark molasses, frozen cut green beans , broken apart, cornstarch, cold water, hot cooked rice, french fried onion rings

summer squash, sliced, lean ground beef, grain rice, uncooked, onion, chopped, tomato sauce, diced tomatoes, salt, pepper, water

cooked rice, ground beef, tomato sauce, eggs, parsley, garlic cloves, onion, salt and pepper

cumin seeds (reserve 1/2 for sauce), mexican oregano, garlic cloves, peeled, white onion, peeled, cooked white rice, ground beef , ground lamb or 1 lb ground pork, olive oil, roma tomatoes, garlic cloves, peeled, mexican oregano, black pepper, freshly ground, salt , to taste, chipotle chiles in adobo, chicken broth, preferably homemade, cooked white rice (optional)

short-grain rice, ground beef or 1/2 cup ground pork or 1/2 cup ground turkey or 1/2 cup ground chicken (all work well) or 1/2 cup diced chicken, corn oil (if you re using meat) or 2 tbsp grapeseed oil (if you re using meat), salt , to taste, pepper , to taste, shiitake mushroom, stems removed and caps sliced, carrot, finely diced, bamboo shoots or 1/4 cup water chestnuts or 1/4 cup celery, chopped, fried tofu (abruage) or 1/4 lb firm tofu, well pressed and cut into chunks, soy sauce, mirin or 3 tbsp honey, dashi or 2 1/2 cups chicken stock or 2 1/2 cups water

canola oil or 1 tbsp rice bran oil, eggs, granulated sugar, salt, canola oil or 1 tbsp rice bran oil, ground extra lean ground beef, sake, sugar, reduced sodium soy sauce, salt, snow pea pods, stems trimmed, cooked brown rice or 4 cups white rice

ground beef, stewed tomatoes, cut green beans, drained, grain rice, uncooked, dried onion flakes, sugar, salt, worcestershire sauce, ground mustard, garlic powder, pepper, hot pepper sauce

lean ground beef, sugar, soy sauce, a-1 steak sauce, salt (i never add this), sliced mushrooms, onions, thinly sliced, green pepper, sliced in thin strips, scallions, cut in 1 inch pieces, sliced celery, water chestnuts, thinly sliced and drained, bamboo shoots, drained, cornstarch, rice, cooked

ground beef, chopped onion, cream of mushroom soup, cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, bean sprouts, water, worcestershire sauce, instant rice, chow mein noodles, soy sauce

ground beef, chopped onion, cream of mushroom soup, chopped celery, uncooked long-grain rice, mushrooms, drained, soy sauce, boiling water, salt, garlic powder, cayenne pepper

rice, uncooked, canned whole kernel corn, drained, tomato sauce, onion, finely chopped, green pepper, finely chopped, ground beef, uncooked, bacon, water, divided, salt and pepper, to taste

ground beef, red beans, tomato soup, cubed potatoes, rice, bell pepper, onion, worcestershire sauce, chili powder, water

uncooked instant rice, ground beef, stalk celery, onions, butter, soy sauce

baby leeks (1/2 lb total; white and pale green parts only), cut diagonally into 1/8-inch-thick slices, soft or firm tofu (not silken or extra-firm), drained and cut into 1/2-inch cubes, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, chinese chile bean sauce or paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or cornstarch mixed with 2 tsp cold water, white rice, garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle