91836 rice flambee marnier oranges ming tsai Recipes

  • Orange-Rum Cocktail
    orange juice, fresh (about 12 oranges) and
    3 More
    orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section
    15 min, 4 ingredients
  • Orange Chicken Fingers
    rice wine vinegar, honey, toasted sesame oil and
    14 More
    rice wine vinegar, honey, toasted sesame oil, snow peas, sliced, carrots, peeled and julienned or 8 oz carrots or 2 1/2 cups store bought shredded carrots, sesame seeds, crispy rice cereal, grated orange zest, kosher salt & freshly ground black pepper, egg whites, low-sodium teriyaki sauce, boneless skinless chicken breasts , cut into tenders 4 by 1 1/2-inches, about 18 pieces, reduced-sugar orange marmalade, low-sodium teriyaki sauce, grated fresh ginger, fresh lemon juice
    55 min, 17 ingredients
  • Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw
    hoisin sauce, chopped garlic, chopped ginger, dry red wine and
    14 More
    hoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper
    23 min, 18 ingredients
  • Orange-Glazed Cheesecake with Gingersnap Crust
    gingersnap crumbs (about 20 cookies, finely crushed) and
    16 More
    gingersnap crumbs (about 20 cookies, finely crushed), sugar, butter, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, carton reduced-fat sour cream, all-purpose flour, sugar, thawed orange juice concentrate, undiluted, grand marnier (orange-flavored liqueur) or orange juice, vanilla extract, eggs, egg whites, orange marmalade, grand marnier (orange-flavored liqueur) or orange juice, orange, peeled and sliced
    17 ingredients
  • Orange-Fig Jam
    water, sugar, grand marnier (orange-flavored liqueur) and
    3 More
    water, sugar, grand marnier (orange-flavored liqueur), fresh orange juice, dried calimyrna figs, coarsely chopped, grated orange rind
    6 ingredients
  • Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai) Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai)
    sweet (sticky ) rice, following, all 1/4-inch dice and
    12 More
    sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier
    14 ingredients
  • Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai) Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai)
    coconut milk, vanilla extract, palm sugar and
    8 More
    coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers
    50 min, 11 ingredients
  • Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish) (Ming Tsai) Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish) (Ming Tsai)
    maine crab leg meat , picked clean and
    18 More
    maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste
    45 min, 19 ingredients
  • Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai) Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai)
    rice wrappers, halibut, foie gras mousse, chive batons and
    15 More
    rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper
    1 hour 30 min, 19 ingredients
  • Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai) Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai)
    rice flour, togarashi or chile powder and
    17 More
    rice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    1 hour 25 min, 19 ingredients
  • Ming Tsai's Cranberry Hoisin Chicken Rice Ming Tsai's Cranberry Hoisin Chicken Rice
    olive oil, chicken thighs (skin on bone in ) and
    7 More
    olive oil, chicken thighs (skin on bone in ), scallions, sliced (2 bunches), garlic, minced, jasmine rice, hoisin sauce, dry red wine, chicken stock (low sodium ), fresh cranberries
    1 hour , 9 ingredients
  • Crispy Oysters with Chile Dipping Sauce (Ming Tsai) Crispy Oysters with Chile Dipping Sauce (Ming Tsai)
    rice flour, fine cornmeal, crab boil seasoning and
    9 More
    rice flour, fine cornmeal, crab boil seasoning, iced soda water, dozen shucked chesapeake bay oysters, salt, rice vinegar, naturally brewed soy sauce, thai bird chiles, minced, sugar, sesame oil, mixed greens, for plating
    25 min, 12 ingredients
  • Ming Tsai's Sweet and Sour Spare Ribs Ming Tsai's Sweet and Sour Spare Ribs
    baby back rib rack , brined overnight and
    8 More
    baby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil
    24 hour 1 min, 9 ingredients
  • Shiso Tempura (Ming Tsai) Shiso Tempura (Ming Tsai)
    rice flour, cold soda water and
    5 More
    rice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi
    35 min, 7 ingredients
  • Orange Liqueur Rice Pudding Orange Liqueur Rice Pudding
    reduced-fat milk, uncooked arborio rice, sugar, salt and
    6 More
    reduced-fat milk, uncooked arborio rice, sugar, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, vanilla extract, almonds, toasted, chopped dry-roasted pistachios
    10 ingredients
  • Orange Essence Cakes With Grand Marnier Syrup Orange Essence Cakes With Grand Marnier Syrup
    butter, softened, sugar, honey, eggs, cake flour and
    9 More
    butter, softened, sugar, honey, eggs, cake flour, baking powder, salt, freshly squeezed orange juice, chopped pecans, vanilla extract, grated orange rind, grand marnier syrup, powdered sugar, grand marnier or orange juice
    40 min, 14 ingredients
  • Orange Spiced French Toast Orange Spiced French Toast
    good quality white bread and
    8 More
    good quality white bread, half-and-half cream or 1 cup light cream, eggs, grand marnier or 2 tbsp orange liqueur, equivalent, orange juice, orange zest, cinnamon, allspice, nutmeg
    6 min, 9 ingredients
  • Orange-Rum Cocktail Orange-Rum Cocktail
    fresh orange juice (about 12 oranges) and
    3 More
    fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections
    4 ingredients




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