Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai) Recipe

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Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai)
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  1. Wash and soak the sweet rice overnight.
  2. Add the rice to a medium sized pot and pour enough water to cover about 1-inch more than the level of the rice. Bring the water to a boil, then reduce the heat to low and cook for 30 minutes. Remove the rice from the heat and let cool.
  3. Coat the inside of a large, shallow bowl or deep plate with oil or non-stick spray. Place a thin layer of the cooked rice into the bottom of the bowl. Cover the entire inner surface of the bowl, making sure that there are not any gaps or holes. Press the nuts and fruits into the rice layer. Be sure that the pattern is comprised of different nuts and fruits so that each piece of the rice will contain all of the components.
  4. Add the bean paste above the rice layer. Make sure that the paste is just about flush with the top of the bowl. Cover the paste with another layer of rice.
  5. Place the rice-coated bowl into a large bamboo steamer. Using high steam, cook the filled bowl for 2 hours until the rice and the nuts are very soft.
  6. Flip the bowl over onto a plate. In a sautee pan, add butter and sautee the oranges. Deglaze with Grand Marnier and fambe. Pour on top and serve as soon as possible.
  8. Slice the rice dome in slices like you would a round cake or a pie and serve.
  9. Beverage suggestion: Veuve Clicquot Champagne, Chardonnay Puligny Montrachet 1998, Chateau Pradeaux Bordeaux 1995
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.53 Kcal (1581 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 5.09mg 2%
Sodium 89.65mg 4%
Potassium 99.07mg 2%
Total Carbs 63.45g 21%
Sugars 7.9g 32%
Dietary Fiber 7.54g 30%
Protein 9.37g 19%
Vitamin C 11.9mg 20%
Iron 2.8mg 16%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 207.77 Kcal (870 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 16%
Cholesterol 2.8mg 2%
Sodium 49.34mg 4%
Potassium 54.52mg 2%
Total Carbs 34.92g 21%
Sugars 4.35g 32%
Dietary Fiber 4.15g 30%
Protein 5.15g 19%
Vitamin C 6.5mg 20%
Iron 1.6mg 16%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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