1995 rice fish Recipes

skinless and boneless cod (or any white fish fillets), oil, rice, cumin seed (zeera ), mustard seeds, garlic clove, chopped, fresh ginger, peeled, carom seeds (ajowan), green chilies, red chili powder, salt, green cardamoms, black cardamom pods, black pepper, cinnamon stick, bay leaves (taze patta), dried plums (aaloo bukharay), green chili peppers, finely chopped, coriander leaves, fresh

fish fillets, gingerroot, garlic cloves, green chilies, chili powder, cumin powder, salt, rice flour, lime juice, drops orange food coloring, cilantro

fish fillets, mirin (rice wine, or sub. dry sherry), granulated sugar (to taste), salt, drops sesame oil, green onion, finely chopped, cilantro, chopped (for garnish ), lemon, cut into wedges (for garnish )

chicken stock, sea bass or 1 1/3 lbs gray sole fillets, peanut oil, garlic cloves, minced, minced ginger, chopped scallion, shiitake mushrooms, stemmed and sliced, soy sauce, rice vinegar, vietnamese fish sauce, cornstarch, sesame oil, chopped cilantro

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

rice noodles, garlic, minced, seasoned rice vinegar, fish sauce, asian chili paste (sambal), or more to taste, brown sugar, salt, green onions, chopped, carrots , cut into thin matchsticks, chopped fresh herbs (basil, mint, and cilantro), chopped peanuts, sesame oil, grilled boneless, skinless chicken thighs (optional), fresno chile peppers, cut into rings (optional)

flounder , sole or 1 1/2 lbs other flaky white fish, scallion, cut into 1-inch lengths, sesame oil, rice vinegar, low sodium soy sauce, honey, sesame seeds, toasted

wasabi powder (found right in you asian section of any major grocery store or any asian market), water, sour cream, fresh chives, fish fillets, you can use any firm white (1 1/2 lbs) or 1 1/2 lbs scallops, soy sauce, ground ginger, lemon juice, white wine, vegetable oil to saute the seafood, pepper, dried lentils, chicken broth, onion, chopped fine, fine chopped water chestnut, minced garlic, rice wine vinegar, salt, pepper, chinese cabbage (shredded )

dried shrimp, olive oil, chopped onion, ground, toasted cashew nuts, ground, toasted blanched almonds, minced garlic, minced ginger, minced, seeded red chile peppers, fish or shrimp stock, coconut milk, fresh lime juice, sea bass fillets or other firm white fish fillets, cut into 2-inch cubes, shrimp, peeled and deveined, salt and freshly ground black pepper, chopped fresh cilantro leaves, lime wedges, for garnish, steamed long grain white rice, accompaniment

rice stick noodles , asian rice noodle or 1 lb any thin asian rice noodles, garlic cloves, minced, peanut butter, brown sugar, chili sauce, pickled ginger, rice wine vinegar, water, fish sauce, sesame oil, shredded cabbage, carrot, grated, baby corn, drained, green onion, chopped, peanuts

rice vinegar, sugar, garlic cloves, crushed, birds eye chiles, chopped, eggs, fish sauce, pepper, cooked glutinous rice , ensure well drained (use a short-grain rice), skewers, pre-soaked in water

spanish onion, chopped, capers, shallots, peeled and chopped, tomatoes, chopped, chopped basil leaves, salt, ground black pepper, lemons, juiced, olive oil, fish fillets of your choice, salt and pepper, suggestion : rice

fish, cooked rice, desiccated coconut, chopped shallot, egg, salt, lemon pepper, white wine

shrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce

fish fillets, egg, salt and pepper, limes , juice of, ground flax seeds, canola oil, broccoli, brown rice, steamed

fish cake (kamaboko), fresh wasabi, minced, soy sauce, salt, salt, cooked rice

sliced onion, vegetable oil, peeled whole tomatoes, cut into bite size pieces, tomato ketchup, worcestershire sauce, sugar, salt, pepper, bay leaves, hot pepper sauce, fish fillet, cut into bite size pieces, hot cooked rice

fish fillets, liquid margarine, adobo seasoning, garlic, black pepper, mushroom, sliced, green onion, sliced, white wine , broth, water, cooked wild rice, fat-free italian salad dressing