36 rice dosa Recipes

brown rice, barley (or sub another cup of brown rice and skip the ), urad dal (skinned , aka white lentils), methi seeds (fenugreek), sea salt, water

rice, black lentil, fenugreek seeds, salt, water, sesame oil

brown rice flour, whole wheat flour, water, red onion, finely chopped, garlic, minced, fresh cilantro, chopped, white sugar, ground turmeric, ground cumin, whole mustard seeds, cumin seeds, ground coriander, ground ginger, cayenne pepper, rice vinegar, vegetable oil

bottled spring water, divided, white basmati rice, urad dal (skinned , split lentils), sugar, sea salt, vegetable oil, divided

rice, washed and soaked for 3 tp 4 hours, salt, oil , to shallow fry

rice (soaked for 1 hour), tamarind pulp, red chilies (vary according to how hot it is), coriander seeds, cumin seed, salt, turmeric powder, jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste), coconut, grated

rice, methi seeds, chopped methi leaves, coriander seed, cumin seed, tamarind paste, jaggery, turmeric powder, garlic cloves (optional), grated fresh coconut, salt, urad dal, dried red chilies, coconut oil

rice, salt, potatoes, onions, garlic, ginger, grated, green pepper, mustard seeds (black ), cumin seeds, red pepper, turmeric powder, vegetable oil, salt to taste, coconut, green pepper, ginger, cilantro, chopped, tamarinds, salt to taste

rice, salt, nos. potato (large), nos. onion (large), garlic, ginger(grated ), nos. green chilies, mustard seeds (black ), cumin seeds, red chilies(broken into bits), curry leaf, turmeric powder, vegetable oil, salt to taste, coconut , 4 green chillis, 1tsp ginger, a bunch of cilantro, tiny piece of tamarind and salt to taste

rice 1cup (soaked for 5hr), carrot 2(grated ), dry chilles 3 or 5, cumin seed 2tsp, hing a pinch, salt as needed, oil

urad dal flour, rice flour, buttermilk, salt , more if needed, fenugreek seeds, vegetable oil

sooji / semolina, rice flour, all purpose flour, yogurt, salt, ginger, green chilli , thinly sliced, curry leaves , thinly sliced, water

rice flour, grated coconut, ripe mashed bananas, egg, vanaspati, sugar, salt, milk, ghee

rice , soaked overnight, coconut, grated, salt, oil , as required

rice flour, wheat flour or 1 cup maize flour, semolina (rava), baking soda, green chilies , deseeded and chopped, mustard seeds, cumin seed, gingerroot, peeled and chopped fine, peppercorns (coarsely pounded - as it lends a very spicy flavour to the dosas) (optional), oil, curry leaf, chopped (green ), asafetida powder, salt, sugar (optional)

bottled water (chlorine interferes with softening process), basmati rice, urad dal (skinned split lentils), sugar, sea salt, vegetable oil (divided )

rice flour, sabudana , soak it for 5 to 6 hrs in water, yogurt (curds ), onion, jeera powder, chili powder, turmeric powder, green chili, coriander leaves, salt