88 rice dijon dressing Recipes

prepared ranch salad dressing, dijon mustard, boneless skinless chicken breast halves (4 oz each), butter, white wine or chicken broth, hot cooked long grain and wild rice or pasta

dressing, sherry vinegar or use good red wine vinegar, dijon-style mustard, honey, freshly ground pepper, anchovy filets, minced, canola oil, extra virgin olive oil, fresh chopped chives, chopped fresh tarragon, salad components, basmati rice 1 cup raw, chicken stock, garlic, peeled and left whole, frozen artichoke hearts , defrosted, dried, chopped, shallots, minced, green onions, white and green part minced, roasted red pepper minced (can use jarred if desired), tiny peas , defrosted, capers drained, fresh leaf parsley minced, leaves of fresh basil slivered, generous handful of grated parmesan

rice wine vinegar, chicken broth, low fat and low salt, dried parsley, hungarian paprika, lemon juice, freshly squeezed, garlic clove, finely minced, dijon mustard, canola oil

fresh spinach , torn into bite-size pieces, thickly sliced strawberries, blueberries, trimmed, red onion, thinly sliced, chopped pecans, non-fat curry dressing, balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard, salt and pepper to taste

beets, olive oil, red rice, water, salt, kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, finely chopped, red radishes, thinly sliced, chopped fresh chives, salt and pepper to taste, dressing, horseradish, dijon mustard, sugar, red wine vinegar, extra virgin olive oil

wild rice, dried cranberries, chopped toasted pecans, chopped toasted unsalted cashews, chopped green onions, chopped celery, chopped red onion, dressing, raspberry vinegar or red wine vinegar, lemon juice, garlic, minced, dijon mustard, sugar, olive oil, black pepper

cooked minute rice, chopped tomatoes, asparagus spears cut in 1 in. pieces, cooked and cooled ., miracle whip light dressing, dijon mustard, parsley, chopped, grated peel & juice from 1 lemon

grain and wild rice, cooked, cooked chicken breast, shredded, sugar snap peas, trimmed, mandarin oranges, drained, honey-dijon salad dressing

wild rice, diced dried apricot, diced dried apple, raisins or 1/3 cup currants, golden raisin, canola oil, orange juice, white wine vinegar, dijon mustard, liquid honey, salt, pepper, chopped fresh mint

assam tea bags or 2 tsp loose assam, rice vinegar, canola oil, dijon mustard, sugar, kosher salt, freshly ground black pepper, watercress or mixed greens, pear, cored and thinly sliced

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil

dijon mustard, water, rice vinegar, balsamic vinegar, worchestershire sauce, maple syrup

riviera rice and pea salad, delicious rice and pea salad. nice with curried chicken., boiling water, chicken bouillon envelopes or cubes, converted rice, raisins, frozen or fresh peas, green onions, chopped, miracle whip salad dressing, chives, chopped, dressing, wine vinegar, oil, salt, garlic, crushed, dijon mustard, tarragon, black pepper, freshly ground

italian salad dressing, divided (kraft zesty italian), grey poupon dijon mustard, boneless skinless chicken breast, cut into chunks, chicken bouillon cube , dissolved in, boiling water, red pepper , strips (about 1 medium), green pepper strip (about 1 medium), instant rice, uncooked

low sodium chicken broth, arborio rice, olive oil, lean flank steak, salt & fresh ground pepper, mesquite powder, red bell peppers, seeded and sliced into rounds, sesame oil, garlic cloves, minced, minced fresh ginger, frozen shelled edamame, thawed, reduced sodium soy sauce, rice wine vinegar, olive oil, dijon mustard (i love boetje s stoneground dutch mustard), wasabi paste

low-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste

crushed garlic cloves, olive oil, rice wine vinegar, gorgonzola, dijon mustard, tarragon, black pepper

salad oil (or 1/4 cup each and olive oil), rice vinegar, dijon mustard, lemon juice, honey, poppy seed, salt and pepper